Genetically modified organisms - Safety implications for India

被引：0
作者：
Alam, G [1 ]
机构：
[1] Ctr Technol Studies, New Delhi, India
来源：
BIOTECHNOLOGY, BIOSAFETY, AND BIODIVERSITY: SCIENTIFIC AND ETHICAL ISSUES FOR SUSTAINABLE DEVELOPMENT | 1999年
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：19 / 30
页数：12
相关论文
共 50 条
  • [41] Trends in Labelling of Genetically Modified Organisms
    Lenkova, Lucie
    Zdenkova, Kamila
    CHEMICKE LISTY, 2019, 113 (05): : 282 - 291
  • [42] Risk assessment of genetically modified organisms
    Maramaldo Costa, Thadeu Estevam Moreira
    Muzy Dias, Aline Pecanha
    Damasio Scheidegger, Erica Miranda
    Marin, Victor Augustus
    CIENCIA & SAUDE COLETIVA, 2011, 16 (01): : 327 - 336
  • [43] Detection of genetically modified organisms in foods
    Ahmed, FE
    TRENDS IN BIOTECHNOLOGY, 2002, 20 (05) : 215 - 223
  • [44] Quantitation of genetically modified organisms in food
    Philipp Hübner
    Edgar Studer
    Jürg Lüthy
    Nature Biotechnology, 1999, 17 : 1137 - 1138
  • [45] Genetically modified organisms and visceral leishmaniasis
    Chhajer, Rudra
    Ali, Nahid
    FRONTIERS IN IMMUNOLOGY, 2014, 5
  • [46] Detection of genetically modified organisms in food
    Vollenhofer, S
    Burg, K
    Schmidt, J
    Kroath, H
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1999, 95 (07) : 275 - 278
  • [47] Bioethics and the use of genetically modified organisms
    Bernal-Hernandez, Y. Y.
    REVISTA BIO CIENCIAS, 2013, 2 (03): : 68 - 69
  • [48] Regulation of genetically modified organisms in Taiwan
    Chen, SK
    Chen, LH
    Su, HY
    DEALING WITH GENETICALLY MODIFIED CROPS, 2001, : 1 - 4
  • [49] IMPLICATIONS FOR THE RELEASE OF GENETICALLY ENGINEERED ORGANISMS
    PICKUP, RW
    MORGAN, JAW
    WINSTANLEY, C
    SAUNDERS, JR
    JOURNAL OF APPLIED BACTERIOLOGY, 1991, 70 : S19 - S30
  • [50] The problem with repurposing genetically modified organisms
    Kesterson, Robert
    Floyd, Elizabeth
    LAB ANIMAL, 2023, 52 (09) : 194 - 194
12345