Genetically modified organisms - Safety implications for India

被引：0

|

作者：

Alam, G ^{[1
]}

机构：

[1] Ctr Technol Studies, New Delhi, India

来源：

BIOTECHNOLOGY, BIOSAFETY, AND BIODIVERSITY: SCIENTIFIC AND ETHICAL ISSUES FOR SUSTAINABLE DEVELOPMENT | 1999年

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：19 / 30

页数：12

相关论文

共 50 条

[31] ESTIMATION OF USE OF GENETICALLY MODIFIED ORGANISMS IN A CONTEXT OF ECONOMIC AND FOOD SAFETY OF REGION
Mitin, A. N.
Filimonov, E. A.
EKONOMIKA REGIONA-ECONOMY OF REGION, 2008, 3 : 208 - +
[32] GENETICALLY MODIFIED ORGANISMS IN COMMERCIAL USE
SPIER, RE
ENZYME AND MICROBIAL TECHNOLOGY, 1990, 12 (12) : 915 - 915
[33] The Regulation of Genetically Modified Organisms.
Pignataro, Laura
COMMON MARKET LAW REVIEW, 2011, 48 (01): : 288 - 290
[34] EU rules on genetically modified organisms
Rogers, A
LANCET, 1998, 351 (9119): : 1870 - 1870
[35] Genetically modified organisms and risks of their introduction
Kulikov, AM
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY, 2005, 52 (01) : 99 - 111
[36] Tracing and labelling genetically modified organisms
Blumberg-Mokri, M
BIOFUTUR, 2003, (230) : 62 - 64
[37] Genetically modified organisms and visceral leishmaniasis
Chhajer, Rudra
Ali, Nahid
FRONTIERS IN IMMUNOLOGY, 2014, 5
[38] Quantitation of genetically modified organisms in food
Philipp Hübner
Edgar Studer
Jürg Lüthy
Nature Biotechnology, 1999, 17 : 1137 - 1138
[39] From genetically modified organisms to plantibodies
Wierzbicki, J
BIOFUTUR, 2004, (242) : 24 - 28
[40] Detection of genetically modified organisms in foods
Ahmed, FE
TRENDS IN BIOTECHNOLOGY, 2002, 20 (05) : 215 - 223

← 1 2 3 4 5 →