Stomatal behaviour of irrigated Vitis vinifera cv. Syrah following partial root removal

被引:11
作者
Zufferey, V. [1 ]
Smart, D. R. [2 ]
机构
[1] Stn Rech Agroscope Changins Wadenswil ACW, CH-1260 Nyon, Switzerland
[2] Univ Calif Davis, Dept Viticulture & Enol, Davis, CA 95616 USA
关键词
gas exchanges; grapevine; leaf specific hydraulic conductance; leaf water potential; root pruning; stomatal conductance; VAPOR-PRESSURE DEFICIT; PLANT HYDRAULIC CONDUCTANCE; WATER-STRESS; XYLEM CAVITATION; GAS-EXCHANGE; SOIL-WATER; LEAF CONDUCTANCE; PHOTOSYNTHESIS; GRAPEVINE; REDISTRIBUTION;
D O I
10.1071/FP12091
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
We examined stomatal behaviour of a grapevine cultivar (Vitis vinifera L. cv. Syrah) following partial root removal under field conditions during progressively developing water deficits. Partial root removal led to an increase in hydraulic resistances along the soil-to-leaf pathway and leaf wilting symptoms appeared in the root-pruned plants immediately following root removal. Leaves recovered from wilting shortly thereafter, but hydraulic resistances were sustained. In comparison with the non-root pruned vines, leaves of root-pruned vines showed an immediate decrease in both pre-dawn (psi(PD)) and midday (psi(leaf)) leaf water potential. The decline in psi(PD) was unexpected in as much as soil moisture was not altered and it has been shown that axial water transport readily occurs in woody perennials. Only similar to 30% of the functional root system was removed, thus leaving the system mainly intact for water redistribution. Stem water potential (psi(Stem)) and leaf gas exchanges of CO2 (A) and H2O(E) also declined immediately following root pruning. The lowering of psi(PD), psi(leaf), psi(Stem), A and E was sustained during the entire growing season and was not dependent on irrigation during that time. This, and a close relationship between stomatal conductance (g(s)) and leaf-specific hydraulic conductance (K-plant), indicated that the stomatal response was linked to plant hydraulics. Stomatal closure was observed only in the root-restricted plants and at times of very high evaporative demand (VPD). In accordance with the Ball-Berry stomatal control model proposed by Ball et al. (1987), the stomatal sensitivity factor was also lower in the root-restricted plants than in intact plants as soil water availability decreased. Although psi(PD), psi(Stem) and psi(Leaf) changed modestly and gradually following root removal, g(s) changed dramatically and abruptly following removal. These results suggest the involvement of stomatal restricting signals being propagated following removal of roots.
引用
收藏
页码:1019 / 1027
页数:9
相关论文
共 50 条
  • [41] Vine spacing of Vitis vinifera cv. Shiraz/101-14 Mgt. I. Root growth and Physiological activity
    Hunter, J. J.
    Volschenk, C. G.
    [J]. OENO ONE, 2024, 58 (01)
  • [42] The effect of the orientation of stem segments of grapevine (Vitis vinifera) cv. Chardonnay on callus development in vitro
    Vered Naor
    Meira Ziv
    Tirtza Zahavi
    [J]. Plant Cell, Tissue and Organ Culture (PCTOC), 2011, 106 : 353 - 358
  • [43] Clonal selection of cv. Aleatico (Vitis vinifera L.) along Tuscan coastal area
    Materazzi, Alberto
    Triolo, Enrico
    Scalabrelli, Giancarlo
    D'Onofrio, Claudio
    Luvisi, Andrea
    Ferroni, Giuseppe
    [J]. 2006 FIRST INTERNATIONAL SYMPOSIUM ON ENVIRONMENT IDENTITIES AND MEDITERRANEAN AREA, VOLS 1 AND 2, 2006, : 545 - +
  • [44] Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano
    Del-Castillo-Alonso, Maria-Angeles
    Diago, Maria P.
    Monforte, Laura
    Tardaguila, Javier
    Martinez-Abaigar, Javier
    Nunez-Olivera, Encarnacion
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95 (02) : 409 - 416
  • [45] Biostimulants as an Alternative to Improve the Wine Quality from Vitis vinifera (cv. Tempranillo) in La Rioja
    Olavarrieta, Cristina E.
    Sampedro, Maria Carmen
    Vallejo, Asier
    Stefelova, Nikola
    Barrio, Ramon J.
    De Diego, Nuria
    [J]. PLANTS-BASEL, 2022, 11 (12):
  • [46] Characterization of DNA methylation variations during fruit development and ripening of Vitis vinifera (cv. ‘Fujiminori’)
    Lingfei Shangguan
    Xiang Fang
    Haifeng Jia
    Mengxia Chen
    Kekun Zhang
    Jinggui Fang
    [J]. Physiology and Molecular Biology of Plants, 2020, 26 : 617 - 637
  • [47] Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea
    Agudelo-Romero, Patricia
    Erban, Alexander
    Rego, Cecilia
    Carbonell-Bejerano, Pablo
    Nascimento, Teresa
    Sousa, Lisete
    Martinez-Zapater, Jose M.
    Kopka, Joachim
    Fortes, Ana Margarida
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2015, 66 (07) : 1769 - 1785
  • [48] Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to water deficit and salinity
    Vincent, Delphine
    Ergul, All
    Bohlman, Marlene C.
    Tattersall, Elizabeth A. R.
    Tillett, Richard L.
    Wheatley, Matthew D.
    Woolsey, Rebekah
    Quilici, David R.
    Joets, Johann
    Schlauch, Karen
    Schooley, David A.
    Cushman, John C.
    Cramer, Grant R.
    [J]. JOURNAL OF EXPERIMENTAL BOTANY, 2007, 58 (07) : 1873 - 1892
  • [49] Characterization of DNA methylation variations during fruit development and ripening of Vitis vinifera (cv. 'Fujiminori')
    Shangguan, Lingfei
    Fang, Xiang
    Jia, Haifeng
    Chen, Mengxia
    Zhang, Kekun
    Fang, Jinggui
    [J]. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2020, 26 (04) : 617 - 637
  • [50] Response of the Vitis vinifera L. cv. 'Nebbiolo' proteome to Flavescence doree phytoplasma infection
    Margaria, Paolo
    Palmano, Sabrina
    [J]. PROTEOMICS, 2011, 11 (02) : 212 - 224