Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals

被引：135
作者：
Shahbazi, Yasser [1 ]
Ahmadi, Farhad [2 ,3 ]
Fakhari, Farnoosh [1 ]
机构：
[1] Razi Univ, Fac Vet Med, Dept Food Hyg & Qual Control, Kermanshah, Iran
[2] Kermanshah Univ Med Sci, Fac Pharm, Dept Med Chem, Kermanshah, Iran
[3] Iran Univ Med Sci, Sch Pharm Int Campus, Dept Med Chem, Tehran, Iran
来源：
FOOD CHEMISTRY | 2016年 / 192卷
关键词：
Heavy metals; Anodic-cathodic stripping voltammetry; Milk; Dairy products; Public health; Risk assessment; SCREEN-PRINTED ELECTRODES; STRIPPING VOLTAMMETRY; TRACE-ELEMENTS; DIFFERENT REGIONS; RAW-MILK; LEAD; CADMIUM; SELENIUM; GOAT; SPECTROMETRY;
D O I：
10.1016/j.foodchem.2015.07.123
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study was carried out to determine the concentrations of some heavy metals in dairy products, collected from five industrial regions in Iran (n = 250 samples) during winter and summer in 2013. The samples were analyzed using the differential pulse anodic and cathodic stripping voltammetry technique. The obtained ranges of mean Pb, Cd, Cu, Zn and Se were as follow: in raw milk 14.0, 1.11, 427, 571, 2.19 mu g kg(-1), in pasteurized milk 9.59, 1.0, 378, 447, 1.78 mu g kg(-1), in cheese 14.5, 1.25, 428, 586, 1.68 mu g kg(-1), in yoghurt 7.54, 0.99, 399, 431, 1.23 mu g kg(-1) and in doogh 7.2, 0.84, 320, 369, 0.99 mu g kg(-1), respectively. In nearly all cases the concentrations of the metals were below the international permissible limits and do not pose a health concern for the consumption of milk and dairy products in Iran. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1060 / 1067
页数：8
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