Short communication: Signs of host genetic regulation in the microbiome composition in 2 dairy breeds: Holstein and Brown Swiss

被引:28
作者
Gonzalez-Recio, O. [1 ,2 ]
Zubiria, I. [3 ]
Garcia-Rodriguez, A. [3 ]
Hurtado, A. [4 ]
Atxaerandio, R. [3 ]
机构
[1] Inst Nacl Invest & Tecnol Agr & Alimentaria, Dept Mejora Genet Anim, Madrid 28040, Spain
[2] Univ Politecn Madrid, Dept Prod Agr, Escuela Tecn Super Ingn Agron Alimentaria & Biosi, Ciudad Univ S-N, E-28040 Madrid, Spain
[3] NEIKER Tecnalia, Dept Prod Anim, Granja Modelo Arkaute Apartado 46, Vitoria 01080, Spain
[4] NEIKER Tecnalia, Dept Sanidad Anim, Berreaga 1, Derio 48160, Spain
关键词
genomic; Holstein; microbiome; metagenome; RUMINAL BACTERIAL COMMUNITY; FEED-EFFICIENCY; RIBOSOMAL-RNA; GUT MICROBIOME; RUMEN; FERMENTATION; PREVOTELLA; DEFINITION; EMISSIONS; SEQUENCES;
D O I
10.3168/jds.2017-13179
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aimed to evaluate whether the host genotype exerts any genetic control on the microbiome composition of the rumen in cattle. Microbial DNA was extracted from 18 samples of ruminal content from 2 breeds (Holstein and Brown Swiss). Reads were processed using mothur (https://www.mothur.org/)in 16S and 18S rRNA gene-based analyses. Then, reads were classified at the genus clade, resulting in 3,579 operational taxonomic units (OTU) aligned against the 16S database and 184 OTU aligned against the 18S database. After filtering on relative abundance (>0.1%) and penetrance (95%), 25 OTU were selected for the analyses (17 bacteria, 1 archaea, and 7 ciliates). Association with the genetic background of the host animal based on the principal components of a genomic relationship matrix based on single nucleotide polymorphism markers was analyzed using Bayesian methods. Fifty percent of the bacteria and archaea genera were associated with the host genetic background, including Butyrivibrio, Prevotella, Paraprevotella, and Methanobrevibacter as main genera. Forty-three percent of the ciliates analyzed were also associated with the genetic background of the host. In total, 48% of microbes were associated with the host genetic background. The results in this study support the hypothesis and provide some evidence that there exists a host genetic component in cattle that can partially regulate the composition of the microbiome.
引用
收藏
页码:2285 / 2292
页数:8
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