Extraction of Plant Sterols from Jatropha Cake

被引：0

作者：

Liu, Shuyu ^{[1
]}

Liu, Chao ^{[2
]}

Wang, Hui ^{[1
]}

机构：

[1] Shanghai Univ Engn Sci, Shanghai 201620, Peoples R China

[2] Nanchang Univ, Inst Med, Dept Pharm, Nanchang 330002, Peoples R China

来源：

ASIAN JOURNAL OF CHEMISTRY | 2013年 / 25卷 / 06期

关键词：

Jatropha cake; Extraction; Plant sterols;

D O I：

10.14233/ajchem.2013.13784

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Solvent extraction technique was applied for the extraction of plant sterols,from jatropha cake. The optimum conditions for the lab scale solid liquid extraction were obtained at temperature at 55 degrees C, extraction time of 2 h, ratio of liquid to solid of 6/1 (v/m) and ligroin (30-60 degrees C) as a solvent. Under the optical conditions, the yield of plant sterols was 5.84%. The plant sterols of Jatropha cake was 0.232%.

引用

页码：3381 / 3383

页数：3

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