Extraction of Plant Sterols from Jatropha Cake

被引:0
作者
Liu, Shuyu [1 ]
Liu, Chao [2 ]
Wang, Hui [1 ]
机构
[1] Shanghai Univ Engn Sci, Shanghai 201620, Peoples R China
[2] Nanchang Univ, Inst Med, Dept Pharm, Nanchang 330002, Peoples R China
关键词
Jatropha cake; Extraction; Plant sterols;
D O I
10.14233/ajchem.2013.13784
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Solvent extraction technique was applied for the extraction of plant sterols,from jatropha cake. The optimum conditions for the lab scale solid liquid extraction were obtained at temperature at 55 degrees C, extraction time of 2 h, ratio of liquid to solid of 6/1 (v/m) and ligroin (30-60 degrees C) as a solvent. Under the optical conditions, the yield of plant sterols was 5.84%. The plant sterols of Jatropha cake was 0.232%.
引用
收藏
页码:3381 / 3383
页数:3
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