Metabolic pathway engineering in the yeast Saccharomyces cerevisiae leads to improved production of a wide range of compounds, ranging from ethanol (from biomass) to natural products such as sesquiterpenes. The introduction of multienzyme pathways requires precise control over the level and timing of expression of the associated genes. Gene number and promoter strength/regulation are two critical control points, and multiple studies have focused on modulating these in yeast. This MiniReview focuses on methods for introducing genes and controlling their copy number and on the many promoters (both constitutive and inducible) that have been successfully employed. The advantages and disadvantages of the methods will be presented, and applications to pathway engineering will be highlighted.
机构:
CALTECH, Div Chem & Chem Engn, Pasadena, CA 91125 USAStanford Univ, Dept Bioengn, Stanford, CA 94305 USA
Babiskin, Andrew H.
;
Smolke, Christina D.
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机构:
Stanford Univ, Dept Bioengn, Stanford, CA 94305 USA
CALTECH, Div Chem & Chem Engn, Pasadena, CA 91125 USAStanford Univ, Dept Bioengn, Stanford, CA 94305 USA
机构:
CALTECH, Div Chem & Chem Engn, Pasadena, CA 91125 USAStanford Univ, Dept Bioengn, Stanford, CA 94305 USA
Babiskin, Andrew H.
;
Smolke, Christina D.
论文数: 0引用数: 0
h-index: 0
机构:
Stanford Univ, Dept Bioengn, Stanford, CA 94305 USA
CALTECH, Div Chem & Chem Engn, Pasadena, CA 91125 USAStanford Univ, Dept Bioengn, Stanford, CA 94305 USA