Detection of Adulterated Ginkgo biloba Supplements Using Chromatographic and Spectral Fingerprints

被引:40
作者
Harnly, James M. [1 ]
Luthria, Devanand [1 ]
Chen, Pei [1 ]
机构
[1] ARS, USDA, Beltsville Human Nutr Res Ctr, Food Composit & Methods Dev Lab, Beltsville, MD 20705 USA
基金
美国国家卫生研究院;
关键词
IDENTIFICATION; QUALITY;
D O I
10.5740/jaoacint.12-096
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The fingerprints of 18 commercially available Ginkgo biloba supplements, 12 samples of raw G. biloba leaves, and three G. biloba standard reference materials from the National Institute of Standards and Technology were acquired directly (no chromatography) by UV spectrometry and after separation using HPLC with a diode array detector. The fingerprints consisted of the UV spectral images, the chromatographic images, and the areas of the 21 most prominent chromatographic peaks. Data were analyzed by principal component analysis and one-class soft independent modeling of class analogy (SIMCA). It was determined that three of the commercial products were adulterated with rutin, four with quercetin, and one with an unidentified flavonol glycoside. One-class SIMCA of the authentic products allowed the adulterated products to be easily distinguished using Q-residuals. Authentic supplements and raw leaf materials were easily distinguished. The finely powdered samples were also analyzed by near-IR (NIR) spectrometry. The authentic and adulterated products could not be distinguished by NIR spectrometry because of the excipients.
引用
收藏
页码:1579 / 1587
页数:9
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