The Roles of Health Consciousness and Service Quality toward Customer Purchase Decision

被引:12
作者
Tung Anh Tran [1 ]
Ngan Thi Pham [2 ]
Kien Van Pham [3 ]
Linh Cam Tran Nguyen [4 ]
机构
[1] Hong Bang Int Univ, Sch Int Educ, Ho Chi Minh City, Vietnam
[2] Ton Duc Thang Univ, Fac Business Adm, Ho Chi Minh City, Vietnam
[3] Ho Chi Minh City Univ Econ & Finance, Dept Sci & Technol, 145 Dien Bien Phu,Ward 15, Ho Chi Minh City 700000, Vietnam
[4] Ho Chi Minh City Open Univ, Business Adm, Ho Chi Minh City, Vietnam
来源
JOURNAL OF ASIAN FINANCE ECONOMICS AND BUSINESS | 2020年 / 7卷 / 08期
关键词
Fresh Fruits; Mediators; Service Quality; Health Consciousness; Purchase Decision; Marketing Mix; IMPACT; ATTITUDES; FOOD;
D O I
10.13106/jafeb.2020.vol7.no8.345
中图分类号
F [经济];
学科分类号
02 ;
摘要
The study investigates how marketing mix factors are mediated by health consciousness and service quality in creating fresh fruit buying decisions of customers in Vietnam. This study employs samples of customers in Vietnam via the survey questionnaire. The authors have used a total of 256 responses that acquired the valid criteria. The compound of data analysis comprises reliability test, validity test, exploratory factor analysis, group analysis and multiple regression analysis to structure the hypothesized model. Respectively, the structural equation model (SEM) is applied to conduct the multiple multivariate equations. By the assumption of causal-effect relationship between independent variables such as marketing mixed factors, and mediator as health consciousness and service quality, which potentially impact on purchase decision; the SEM method is deployed. The results reveal that consumers have paid no attention to the marketing mix factors, but they care much about service quality and health consciousness. Thus, health consciousness and service quality are effective mediators. These findings are new and contribute to the consumer behavior and retail marketing literature. The findings of this study can provide assistance to managers in the given field to understand more easily the consumer behavior about fresh fruits, then improve their own performance.
引用
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页码:345 / 351
页数:7
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