Effects of components of sake on GLUN1/GLUN2A and GLUN1/GLUN2B subtypes of NMDA receptor

被引：0
|
作者：
Yabuki, T. [1 ]
Norikane, K. [1 ]
Uemura, Y. [1 ]
Izu, H. [2 ]
Yamada, Y. [1 ]
机构：
[1] Kinki Univ, Fac Engn, Higashihiroshima, Japan
[2] Natl Res Inst Brewing, Safety & Qual Res Div, Higashihiroshima, Japan
来源：
JOURNAL OF NEUROCHEMISTRY | 2015年 / 134卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
MTU07-37
引用
收藏
页码：166 / 166
页数：1
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