Inulin supplementation ameliorates hyperuricemia and modulates gut microbiota in Uox-knockout mice

被引:122
作者
Guo, Yingjie [1 ]
Yu, Yanan [1 ]
Li, Hailong [2 ]
Ding, Xueli [1 ]
Li, Xiaoyu [1 ]
Jing, Xue [1 ]
Chen, Jianwei [3 ,4 ]
Liu, Guilin [3 ]
Lin, Yuan [1 ]
Jiang, Chen [1 ]
Liu, Zhen [2 ]
He, Yuwei [2 ]
Li, Changgui [2 ]
Tian, Zibin [1 ]
机构
[1] Qingdao Univ, Affiliated Hosp, Dept Gastroenterol, Qingdao 266000, Shandong, Peoples R China
[2] Qingdao Univ, Inst Metab Dis, Qingdao 266003, Shandong, Peoples R China
[3] BGI Shenzhen, BGI Qingdao, Qingdao 266555, Shandong, Peoples R China
[4] Synthet Biol Technol Innovat Ctr Shandong Prov, Qingdao 266101, Shandong, Peoples R China
基金
中国博士后科学基金; 中国国家自然科学基金;
关键词
Inulin; Hyperuricemia; Intestinal barrier; Inflammation; Gut microbiota; Short chain fatty acids; URIC-ACID;
D O I
10.1007/s00394-020-02414-x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Purpose Inulin is a type of fermentable dietary fiber, which is non-digestible, and can improve metabolic function by modulating intestinal microbiota. This study aimed to evaluate the role of inulin in hyperuricemia and microbial composition of the gut microbiota in a mouse model of hyperuricemia established through knockout of Uox (urate oxidase) gene. Methods KO (Uox-knockout) and WT (wild-type) mice were given inulin or saline by gavage for 7 weeks. The effect of inulin to combat hyperuricemia was determined by assessing the changes in serum UA (uric acid) levels, inflammatory parameters, epithelial barrier integrity, fecal microbiota alterations, and SCFA (short-chain fatty acid) concentrations in KO mice. Results Inulin supplementation can effectively alleviate hyperuricemia, increase the expressions of ABCG2 in intestine, and downregulate expression and activity of hepatic XOD (xanthine oxidase) in KO mice. It was revealed that the levels of inflammatory cytokines and the LPS (lipopolysaccharide) were remarkably higher in the KO group than those in the WT group, indicating systemic inflammation of hyperuricemic mice, but inulin treatment ameliorated inflammation in KO mice. Besides, inulin treatment repaired the intestinal epithelial barrier as evidenced by increased levels of intestinal TJ (tight junction) proteins [ZO-1 (zonula occludens-1) and occluding] in KO mice. Moreover, serum levels of uremic toxins, including IS (indoxyl sulfate) and PCS (p-cresol sulfate), were reduced in inulin-treated KO mice. Further investigation unveiled that inulin supplementation enhanced microbial diversity and raised the relative abundance of beneficial bacteria, involving SCFAs-producing bacteria (e.g., Akkermansia and Ruminococcus). Additionally, inulin treatment increased the production of gut microbiota-derived SCFAs (acetate, propionate and butyrate concentrations) in KO mice, which was positively correlated with the effectiveness of hyperuricemia relief. Conclusions Our findings showed that inulin may be a promising therapeutic candidate for the treatment of hyperuricemia. Moreover, alleviation of hyperuricemia by inulin supplementation was, at least, partially conciliated by modulation of gut microbiota and its metabolites.
引用
收藏
页码:2217 / 2230
页数:14
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