A simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF

被引:17
作者
Quesada, Silvia Pilco [1 ]
Rizzato Paschoal, Jonas Augusto [1 ]
Reyes, Felix Guillermo [1 ]
机构
[1] Univ Estadual Campinas, Sch Food Engn, Dept Food Sci, BR-13083862 Campinas, SP, Brazil
来源
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 2013年 / 30卷 / 05期
基金
巴西圣保罗研究基金会;
关键词
veterinary drug residues; fluoroquinolones; antimicrobials; food analysis; tilapia; pacu; fish; LC-MS/MS; TANDEM MASS-SPECTROMETRY; PERFORMANCE LIQUID-CHROMATOGRAPHY; VETERINARY DRUG RESIDUES; QUINOLONE RESIDUES; ANTIBIOTIC-RESISTANCE; FOOD; AQUACULTURE; VALIDATION; MILK; FISH;
D O I
10.1080/19440049.2013.791750
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The use of antimicrobials in livestock production is a powerful resource applied throughout the world to guarantee high yield and control bacterial diseases in aquaculture. However, residues of these substances in animal products represent a potential risk to consumer health when residue levels are above the established maximum residue limits (MRLs). Fluoroquinolones (FQs) are antimicrobials commonly used worldwide in aquaculture. The aim of this work was to develop and validate a simple analytical method for the simultaneous determination of norfloxacin, danofloxacin, enrofloxacin and ciprofloxacin levels in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) fillets using liquid chromatography-tandem mass spectrometry (LC-MS/MS) quadrupole time of flight (QToF). The FQs were extracted from the fillets with 1% acetic acid-methanol and 1% acetic acid-acetonitrile solutions using ultrasonic assistance. The clean-up was performed with hexane. Chromatographic separation was conducted in an XTerra RP18 column (2.1x150mm, 5 mu m) at 25 degrees C with a flow of 0.2mLmin(-1). The mobile phase consisted of 0.1% aqueous formic acid and acetonitrile, with gradient elution. The validation parameters for all FQs were linearity (>0.99), intra-day precision (CV of 1%-9%), inter-day precision (CV of 3%-17%), decision limit (63-126ngg(-1)), detection capability (76 -152ngg(-1)) and accuracy (90%-111%). The limit of quantification was lower than the MRL for each FQ, indicating that the method is suitable for the determination of the FQ levels in the fish fillets. The mass analyser of the QToF type was able to confirm the identities of the FQs with an error of the accuracy of the mass (reasonsm/z) of less than 10ppm.
引用
收藏
页码:813 / 825
页数:13
相关论文
共 50 条
  • [1] Determination of quinolone residues in tilapias (Orechromis niloticus) by HPLC-FLD and LC-MS/MS QToF
    Paschoal, J. A. R.
    Reyes, F. G. R.
    Rath, S.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2009, 26 (10): : 1331 - 1340
  • [2] Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS
    Shiroma, Leticia Sayuri
    Queiroz, Sonia C. N.
    Jonsson, Claudio Martin
    Bottoli, Carla Beatriz Grespan
    FOOD ANALYTICAL METHODS, 2020, 13 (01) : 291 - 302
  • [3] A simple and rapid LC-MS/MS method for the determination of amphenicols in Nile tilapia
    Guidi, Leticia Rocha
    Souza Tette, Patricia Amaral
    Gloria, Maria Beatriz A.
    Fernandes, Christian
    FOOD CHEMISTRY, 2018, 262 : 235 - 241
  • [4] A Simple and Fast Extraction Method for the Determination of Multiclass Antibiotics in Eggs Using LC-MS/MS
    Wang, Kun
    Lin, Kunde
    Huang, Xinwen
    Chen, Meng
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (24) : 5064 - 5073
  • [5] LC-MS/MS determination of pesticide residues in fruits and vegetables
    Stachniuk, Anna
    Szmagara, Agnieszka
    Czeczko, Renata
    Fornal, Emilia
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, 2017, 52 (07) : 446 - 457
  • [6] Quantitation and identity confirmation of residues of quinolones in tilapia fillets by LC-ESI-MS-MS QToF
    Rizzato Paschoal, Jonas Augusto
    Reyes Reyes, Felix Guillermo
    Rath, Susanne
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2009, 394 (08) : 2213 - 2221
  • [7] A new LC-MS/MS method for multiple residues/contaminants in bovine meat
    Hajrulai-Musliu, Zehra
    Uzunov, Risto
    Jovanov, Stefan
    Jankuloski, Dean
    Stojkovski, Velimir
    Pendovski, Lazo
    Sasanya, James Jacob
    BMC CHEMISTRY, 2021, 15 (01)
  • [8] Extraction Strategies for Simultaneous Determination of Florfenicol and Florfenicol Amine in Tilapia (Oreochromis niloticus) Muscle: Quantification by LC-MS/MS
    Letícia Sayuri Shiroma
    Sonia C. N. Queiroz
    Claudio Martin Jonsson
    Carla Beatriz Grespan Bottoli
    Food Analytical Methods, 2020, 13 : 291 - 302
  • [9] A simple and sensitive LC-MS/MS method for the determination of sotalol in rat plasma
    Feng, Zhiping
    Yu, Siyuan
    Liu, Wei
    Yang, Li
    Liu, Yang
    Zhai, Suodi
    Wang, Fang
    Zhang, Xianhua
    BIOMEDICAL CHROMATOGRAPHY, 2015, 29 (08) : 1167 - 1172
  • [10] Determination of Residues of Phenicol Drugs in Ayu (Plecoglossus altivelis) by LC-MS/MS
    Minatani, Tomiaki
    Sakamoto, Yuka
    Nagai, Hiroyuki
    Goto, Kotaro
    FOOD HYGIENE AND SAFETY SCIENCE, 2017, 58 (03): : 143 - 148