Influence of Climate Change on Natural Degreening of Lemons (Citrus limon L. Burm. f)

被引：0

作者：

Erena, M. ^{[1
]}

Brotons, J. M. ^{[2
]}

Conesa, A. ^{[3
]}

Manera, F. J. ^{[4
]}

Castaner, R. ^{[4
]}

Porras, I ^{[5
]}

机构：

[1] Murcian Inst Agr & Food Res & Dev IMIDA, Dept Nat Resources, Estn Sericicola, Calle Mayor S-N, Murcia 30150, Spain

[2] Miguel Hernandez Univ, Dept Econ & Financial Studies, Alicante 03202, Spain

[3] Miguel Hernandez Univ, Dept Vegetable Prod & Microbiol, Ctra Beniel,Km 3-2, Alicante 03312, Spain

[4] Miguel Hernandez Univ, Dept Phys & Architecture Comp, Ctra Beniel,Km 3-2, Alicante 03312, Spain

[5] Murcian Inst Agr & Food Res & Dev IMIDA, Dept Citriculture, Estn Sericicola, Calle Mayor S-N, Murcia 30150, Spain

来源：

JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY | 2019年 / 21卷 / 01期

关键词：

Color development; Hunter L; a; b scale; Minimum temperatures; Rind color; CROP PRODUCTION; TEMPERATURE; SIMULATION; PHENOLOGY; SCENARIOS; POTATO; IMPACT; COLOR; YIELD; CO2;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The influence of the minimum air temperatures on the lemon fruits color change from green to yellow was studied in three climatic change scenarios. With the drop in temperature in early autumn, chlorophylls in the lemon fruits break down and they naturally take on their characteristic yellow colour. In this work, based on three climate models, in which the temperature change is predicted until 2100, the effect of climate change on natural degreening of lemons fruits was analyzed. According to these models, due to the rise in air temperature, the start of color development would be delayed by one week to two months. But, in none of these cases would the fruits reach their characteristic colour on the tree, therefore, it would be necessary to use degreening chambers to achieve the commercial coloration, implying an increase in production costs.

引用

页码：169 / 179

页数：11