IL-4 regulates susceptibility to intestinal inflammation in murine food allergy

被引:35
|
作者
Cardoso, Cristina R. [1 ,5 ]
Provinciatto, Pauline R. [1 ]
Godoi, Dannielle F. [2 ]
Ferreira, Beatriz R. [1 ]
Teixeira, Gerlinde [6 ]
Rossi, Marcos A. [3 ]
Cunha, Fernando Q. [4 ]
Silva, Joao S. [1 ]
机构
[1] Univ Sao Paulo, Sch Med Ribeirao Preto, Dept Biochem & Immunol, BR-14049900 Ribeirao Preto, SP, Brazil
[2] Univ Sao Paulo, Sch Med Ribeirao Preto, Dept Internal Med, BR-14049900 Ribeirao Preto, SP, Brazil
[3] Univ Sao Paulo, Sch Med Ribeirao Preto, Dept Pathol, BR-14049900 Ribeirao Preto, SP, Brazil
[4] Univ Sao Paulo, Sch Med Ribeirao Preto, Dept Pharmacol, BR-14049900 Ribeirao Preto, SP, Brazil
[5] Univ Fed Triangulo Mineiro, Dept Biol Sci, Uberaba, MG, Brazil
[6] Univ Fed Fluminense, Inst Biol, Niteroi, RJ, Brazil
来源
AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY | 2009年 / 296卷 / 03期
基金
巴西圣保罗研究基金会;
关键词
interleukin-4; peanut; Th2; response; T-CELLS; DENDRITIC CELLS; MOUSE MODEL; PEANUT; ANTIGEN; INDUCTION; RESPONSES; PERMEABILITY; CYTOKINES; ABSENCE;
D O I
10.1152/ajpgi.90431.2008
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Cardoso CR, Provinciatto PR, Godoi DF, Ferreira BR, Teixeira G, Rossi MA, Cunha FQ, Silva JS. IL-4 regulates susceptibility to intestinal inflammation in murine food allergy. Am J Physiol Gastrointest Liver Physiol 296: G593-G600, 2009. First published January 8, 2009; doi:10.1152/ajpgi.90431.2008.-Allergies involve a state of immediate hypersensitivity to antigens, including food proteins. The mechanism underlying the initiation and development of allergic responses involves IL-4 that directly induces the differentiation of committed effector Th2 lymphocytes. Although it is clear that Th2 responses play a pivotal role in the development of allergic responses, it remains unclear which mechanisms are involved in the development of the intestinal damages observed in food allergy. Accordingly, this work aimed to study the role of Th2/IL-4-dependent responses in the development of food allergy and intestinal pathology. C57BL/6 wild-type (WT) and IL-4(-/-) mice were sensitized with peanut proteins, challenged with peanut seeds, and followed for the development of food allergy and intestinal inflammation. Results demonstrated that exposure to peanut seeds led to weight loss in WT but not in IL-4(-/-) mice that preserved gut integrity with no signs of mucosal inflammation. These animals presented increased levels of IgG2a in sera, suggesting a role for allergic antibodies in the pathogenesis of WT animals. Most importantly, results also showed that lack of IL-4 modulated gut mucosal response in food allergy through diminished expression of TNF-alpha mRNA, increased Th1 IFN-gamma, IL-12p40, regulatory cytokines, and Foxp3, demonstrating their relevance in the control of allergic inflammatory processes, especially in the intestine. Finally, this study highlighted some of the complex mechanisms involved in the pathogenesis of allergic responses to food antigens in the gut, thereby providing valuable tools for directing novel therapeutic or preventive strategies to the control of allergic enteropathy.
引用
收藏
页码:G593 / G600
页数:8
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