Characterization of products from hydrothermal carbonization of orange pomace including anaerobic digestibility of process liquor

被引:192
作者
Erdogan, Ezgi [1 ]
Atila, Buse [1 ]
Mumme, Jan [2 ,3 ]
Reza, M. Toufiq [2 ,4 ]
Toptas, Asli [5 ]
Elibol, Murat [6 ]
Yanik, Jale [5 ]
机构
[1] Ege Univ, Ctr Environm Studies, TR-35100 Izmir, Turkey
[2] Leibniz Inst Agr Engn Potsdam Bornim, D-14469 Potsdam, Germany
[3] Univ Edinburgh, UK Biochar Res Ctr, Sch Geosci, Edinburgh EH9 3JN, Midlothian, Scotland
[4] Univ Nevada, Dept Chem & Mat Engn, Reno, NV 89557 USA
[5] Ege Univ, Dept Chem, Fac Sci, TR-35100 Izmir, Turkey
[6] Ege Univ, Dept Bioengn, Fac Engn, TR-35100 Izmir, Turkey
关键词
Hydrothermal carbonization; Orange pomace; Anaerobic digestion; Hydrochar; Biogas; PYROLYSIS TEMPERATURE; APPLE POMACE; PEANUT SHELL; CITRUS PEEL; BIOMASS; BIOCHAR; CONVERSION; COMPONENTS; PECTIN; CARBON;
D O I
10.1016/j.biortech.2015.06.115
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
In this study, the effect of the temperature and reaction time on hydrothermal carbonization (HTC) of orange pomace was investigated. In addition, a set of anaerobic batch tests were performed to determine the resulting biogas and methane potential of the spent liquor. Hydrochar yields followed a decreasing trend with the increasing temperature, whereas reaction time had no considerably effect on the yield. The evolution of the H/C and O/C atomic ratios from the raw material to the hydrochars suggested that dehydration reactions prevail during HTC. The hydrochars tended to become enriched in Ca, Mg and P minerals by increasing HTC temperature. The heavy metal contents in hydrochars were found below limits and no PAH compound was detected. Anaerobic digestion tests showed that the aqueous phase from HTC can be used as feedstocks for biogas production. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:35 / 42
页数:8
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