Diet and Mental Health During Emerging Adulthood: A Systematic Review

被引:37
作者
Collins, Sam [1 ]
Dash, Sarah [1 ,2 ]
Allender, Steven [3 ]
Jacka, Felice [1 ]
Hoare, Erin [1 ,3 ,4 ,5 ]
机构
[1] Deakin Univ, Food & Mood Ctr, Sch Med, IMPACT SRC, Geelong, Vic, Australia
[2] Ontario Tech Univ, Fac Hlth Sci, Oshawa, ON, Canada
[3] Deakin Univ, Global Obes Ctr, Inst Hlth Transformat, Geelong, Vic, Australia
[4] Univ Cambridge, MRC, Epidemiol Unit, Cambridge, England
[5] Univ Cambridge, Ctr Diet & Act Res CEDAR, Cambridge, England
基金
英国医学研究理事会; 澳大利亚国家健康与医学研究理事会;
关键词
emerging adulthood; depression; anxiety; nutritional psychiatry; prevention; DEPRESSIVE SYMPTOMS; RISK BEHAVIORS; SUBSTANCE USE; PATTERNS; QUALITY; STRESS; YOUNG; ASSOCIATION; FOOD; METAANALYSIS;
D O I
10.1177/2167696820943028
中图分类号
D669 [社会生活与社会问题]; C913 [社会生活与社会问题];
学科分类号
1204 ;
摘要
Previous research has reported associations between diet and risk of depression and anxiety; however, this is underexplored in emerging adulthood (EA; 18-29 years). This systematic review examined associations between diet quality and common mental disorders and their related symptomatology in the published EA literature. A systematic search according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines was conducted for articles published between 2009 and 2019. Grading of evidence was performed using an established quality assessment tool for quantitative studies. Sixteen studies were included for review. Findings supported EA as a risk period for both poor mental health and low diet quality. There was moderate support for associations between diet quality and depression, anxiety, positive/negative affect, suicide ideation, and psychological health. Methodological quality overall was weak. EA appears to be a critical period for both diet quality and mental health. Further research is needed to better understand diet and mental health associations among EAs.
引用
收藏
页码:645 / 659
页数:15
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