Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.)

被引：79

作者：

Carnachan, Susan M. ^{[1
]}

Bootten, Tracey J. ^{[1
]}

Mishra, Suman ^{[2
]}

Monro, John A. ^{[2
]}

Sims, Ian M. ^{[1
]}

机构：

[1] Ind Res Ltd, Lower Hutt 5040, New Zealand

[2] New Zealand Inst Plant & Food Res Ltd, Fitzherbert Sci Ctr, Palmerston North 4442, New Zealand

来源：

FOOD CHEMISTRY | 2012年 / 133卷 / 01期

关键词：

Kiwifruit; Actinidia chinensis; Actinidia deliciosa; in vitro digestion; Polysaccharides; Structural analysis; PECTIC POLYSACCHARIDES; FERMENTABILITY;

D O I：

10.1016/j.foodchem.2011.12.084

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Cell wall polysaccharides are resistant to digestion and absorption in the human small intestine and are considered to be delivered to the colon in a chemically unaltered state. In this paper, pulp from green and gold kiwifruit was subjected to in vitro upper-intestinal tract digestion and the chemical and physical changes to cell wall polysaccharides (dietary fibre) were investigated. Yields of insoluble fibre decreased slightly with simulated digestion while soluble fibre yields increased. Constituent sugar and glycosyl linkage analysis of the soluble and insoluble fibre fractions revealed that the chemical composition and structure of the non-starch polysaccharides remained largely unchanged. However, the degree of methylesterification of galacturonic acid residues present in the pectin-rich soluble fibre fractions of both fruit decreased with treatment: size-exclusion chromatography detected changes in the molecular weight profiles of these fractions. These changes may affect the physicochemical properties and fermentability of kiwifruit dietary fibre in the large intestine. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：132 / 139

页数：8

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