Acrylamide in children food as a real thread to health

被引：0

作者：

Zimny, Sylwia ^{[1
]}

Piekara, Agnieszka ^{[1
]}

Kaczmarczyk, Monika ^{[2
]}

Krzywonos, Malgorzata ^{[1
]}

机构：

[1] Uniwersytet Ekon Wroclawiu, Wroclaw, Poland

[2] Uniwersytet Ekon Wroclawiu, Katedrze Inzynierii Bioproc, Inst Chem & Technol Zywnosci, Wydziale Inzynieryjno, Wroclaw, Poland

来源：

PRZEMYSL CHEMICZNY | 2018年 / 97卷 / 11期

关键词：

HETEROCYCLIC AMINES; MAILLARD REACTION; MODEL SYSTEMS; MITIGATION; ONCOGENICITY; ANTIOXIDANTS; TOXICITY; EXPOSURE; FURAN; WATER;

D O I：

10.15199/62.2018.11.22

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A review, with 50 refs., of issues related to the formation of acrylamide during processing and storage of food as well as methods used to reduce its content in children food.

引用

页码：1925 / 1928

页数：4

共 49 条

[1] Strongly heated carbohydrate-rich food is an overlooked problem in cancer risk evaluation [J].

Abramsson-Zetterberg, Lilianne .

FOOD AND CHEMICAL TOXICOLOGY, 2018, 121 :151-155

[2] Mitigation of acrylamide and hydroxymethyl furfural in instant coffee by yeast fermentation [J].

Akillioglu, H. Gul ;

Gokmen, Vural .

FOOD RESEARCH INTERNATIONAL, 2014, 61 :252-256

[3]

[Anonymous], 2016, ENCY FOOD HLTH, DOI [DOI 10.1016/B978-0-12-384947-2.00005-2, 10.1016/B978-0-12-384947-2.00005-2]

[4] Study of acrylamide mitigation in model system: Effect of pure phenolic compounds [J].

Bassama, J. ;

Brat, P. ;

Bohuon, P. ;

Boulanger, R. ;

Guenata, Z. .

FOOD CHEMISTRY, 2010, 123 (02) :558-562

[5] Acrylamide in foods: Occurrence, sources, and modeling [J].

Becalski, A ;

Lau, BPY ;

Lewis, D ;

Seaman, SW .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (03) :802-808

[6]

Biedermann Maurus, 2002, Mitteilungen aus Lebensmitteluntersuchung und Hygiene, V93, P668

[7] Influence of home cooking conditions on Mail lard reaction products in beef [J].

Bombo Trevisan, Aurea Juliana ;

Lima, Daniele de Almeida ;

Sampaio, Geni Rodrigues ;

Manolio Soares, Rosana Aparecida ;

Markowicz Bastos, Deborah Helena .

FOOD CHEMISTRY, 2016, 196 :161-169

[8]

BULL RJ, 1984, CANCER RES, V44, P107

[9] Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips [J].

Chen, Tai-Yuan ;

Luo, Hsuan-Min ;

Hsu, Pang-Hung ;

Sung, Wen-Chieh .

JOURNAL OF FOOD AND DRUG ANALYSIS, 2016, 24 (01) :164-172

[10] Acrylamide formation in vegetable oils and animal fats during heat treatment [J].

Daniali, G. ;

Jinap, S. ;

Hajeb, P. ;

Sanny, M. ;

Tan, C. P. .

FOOD CHEMISTRY, 2016, 212 :244-249

← 1 2 3 4 5 →