Potential of Pulsed Light to Inactivate Bacteriophage MS2 in Simple Liquid Medium and on Complex Foodstuffs

被引：13

作者：

Belliot, Gael ^{[1
]}

Loutreul, Julie ^{[2
]}

Estienney, Marie ^{[1
]}

Cazeaux, Catherine ^{[2
]}

Nicorescu, Irina ^{[3
]}

Aho, Serge ^{[4
]}

Gervais, Patrick ^{[5
]}

Orange, Nicole ^{[3
]}

Pothier, Pierre ^{[1
]}

Morin, Thierry ^{[2
,6
]}

机构：

[1] CHU Dijon, Ctr Natl Reference Virus Enter, Lab Virol Serol, F-21070 Dijon, France

[2] ADRIA Normandie, Grp Secur Aliments & Innovat Proc, F-14310 Villers Bocage, France

[3] Univ Rouen, Lab Microbiol Signaux & Microenvironm UPRES EA431, F-27000 Evreux, France

[4] Publ Hosp Dijon, Epidemiol & Infect Control Unit, F-21070 Dijon, France

[5] Agro Sup Dijon, Lab Genie Proc Microbiol & Alimentaires, F-21000 Dijon, France

[6] Univ Europeenne Bretagne, Rennes, France

来源：

FOOD AND ENVIRONMENTAL VIROLOGY | 2013年 / 5卷 / 03期

关键词：

Bacteriophage MS2; Pulsed light; Inactivation; Capsid; Genome; HUMAN NOROVIRUS; FOOD DECONTAMINATION; MURINE NOROVIRUS; VIRUS; COLIPHAGE; SURROGATE;

D O I：

10.1007/s12560-013-9110-8

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

The virucidal efficacy of a pulsed light treatment applied to viral suspensions, glass beads and herb powders was studied for the F-RNA bacteriophage MS2. The experimental results obtained demonstrated the high potential of this technology to efficiently decontaminate simple matrices but underlined the complexity of application to complex food matrices.

引用

页码：176 / 179

页数：4

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