Cleaning and disinfection as cost factor - How can efficiency be verified?

被引：0

作者：

Bauer, T ^{[1
]}

Beckmann, G ^{[1
]}

机构：

[1] Lab L&SAG Gesell Mikrobiol & Biol Qualitatsprufun, D-97708 Bad Bocklet, Germany

来源：

FLEISCHWIRTSCHAFT | 1999年 / 79卷 / 07期

关键词：

cleaning; disinfection; costs; hygiene register;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Using the costs for cleaning and disinfection it is shown that the self-inspection required by the Lebensmittelhygiene-Verordning (LMHV) [Foodstuffs Hygiene Regulations] can be an opportunity to save costs. Verification of the efficiency of cleaning and disinfection regiments is relatively simple via a hygiene register. The costs of cleaning and disinfection shown in a model calculation make clear the importance of regular monitoring of the cleaning and disinfection and what potential savings may result.

引用

页码：74 / 77

页数：4

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