Enzymatic synthesis of fructose esters

被引：2

作者：

Olive, Gilles ^{[1
,2
]}

Torezan, Gabriela A. Pompeu ^{[1
]}

Blecker, Christophe ^{[1
]}

机构：

[1] Univ Liege, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium

[2] EICVN, B-5000 Namur, Belgium

来源：

COMPTES RENDUS CHIMIE | 2012年 / 15卷 / 11-12期

关键词：

Ester; Lipase; Candida antarctica Novozym 435; Surfactant; Water content; Fructose; LIPASE-CATALYZED SYNTHESIS; FATTY-ACID ESTERS; WATER-CONTENT; IMMOBILIZED LIPASE; ANHYDROUS PYRIDINE; ESTERIFICATION; PARAMETERS; LAURATE; SOLVENT; OLEATE;

D O I：

10.1016/j.crci.2012.09.002

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The enzymatic synthesis of esters is well documented in the literature. A number of parameters have been revised to optimize the operating conditions, in view of a more industrial approach. The experimental conditions presented here are now superior to those of literature and the yields of esters show 78% of fructose laurate. Analytical methods have been perfected and rapid methods (based on different TLC conditions depending on the desired information), accurate methods (based on HPLC) and several purification methods were developed. (C) 2012 Academie des sciences. Published by Elsevier Masson SAS. All rights reserved.

引用

页码：1037 / 1047

页数：11

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