Protective Effect of L-Theanine on Haloperidol-Induced Orofacial

被引:13
作者
Chen, Cheng-Neng [1 ]
Chang, Kuo-Chi [2 ]
Wang, Mao-Hsien [3 ]
Tseng, Hsiang-Chien [4 ,5 ]
Soung, Hung-Sheng [6 ]
机构
[1] Taitung Br Mackay Mem Hosp, Div Neurosurg, Dept Surg, Taitung 95054, Taiwan
[2] Natl Taipei Univ Technol, Dept Chem Engn & Biotechnol, Taipei 10608, Taiwan
[3] En Chu Kon Hosp, Dept Anesthesia, New Taipei 23702, Taiwan
[4] Shin Kong Wu Ho Mem Hosp, Dept Anesthesiol, Taipei 11101, Taiwan
[5] Fu Jen Catholic Univ, Sch Med, New Taipei 24205, Taiwan
[6] Yuan Shan Br Taipei Veteran Gen Hosp, Dept Psychiat, New Taipei 26604, Yilan County, Taiwan
来源
CHINESE JOURNAL OF PHYSIOLOGY | 2018年 / 61卷 / 01期
关键词
haloperidol; L-Theanine; orofacial dyskinesia; striatum; TARDIVE-DYSKINESIA; OXIDATIVE STRESS; INDUCED NEUROTOXICITY; RAT-BRAIN; GREEN TEA; MICE; MECHANISMS; GROWTH; LIVER; MODEL;
D O I
10.4077/CJP.2018.BAG529
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Tardive dyskinesia (TD) is a severe side effect of chronic neuroleptic treatment consisting of abnormal involuntary movements, characterized by orofacial dyskinesia (OD). Haloperidol (HAL)-induced OD has been widely used as an animal model to study the neuropathophysiology of human TD with its pathophysiology strongly associated with striatal oxidative stress. (L)-Theanine (LT), one of the major amino acid components in green tea, has potent antioxidative effects and is able to protect against various oxidative injuries. In this study, we examined the potential protective effects of LT on HAL-induced behavioral and neurochemical dysfunction in rats. HAL treatment (1 mg/kg i.p. for 21 days) induced significant increases (P < 0.001) in the frequency of vacuous chewing movement (VCM) and tongue protrusion (TP) as well as the duration of facial twitching (FT). LT treatment (100, 300 mg/kg orally for 35 days, starting 14 days before HAL injection) was able to prevent most of the HAL-induced OD. LT treatment was also able to reduce the lipid peroxidation (LPO) production, and enhance the antioxidation power in striatum from rats with HAL treatment. The above results indicate that LT has a protective role against HAL-induced OD, probably via its powerful antioxidative properties. Thus, LT may have a clinically relevant therapeutic effect in delaying or treating TD.
引用
收藏
页码:35 / 41
页数:7
相关论文
共 31 条
  • [1] BEERS RF, 1952, J BIOL CHEM, V195, P133
  • [2] Bishnoi M, 2007, PHARMACOL REP, V59, P181
  • [3] BUDANTSEV AY, 1993, ZH VYSSH NERV DEYAT+, V43, P1045
  • [4] Ebselen attenuates haloperidol-induced orofacial dyskinesia and oxidative stress in rat brain
    Burger, ME
    Fachinetto, R
    Zeni, G
    Rocha, JBT
    [J]. PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR, 2005, 81 (03) : 608 - 615
  • [5] Oxidative stress and tardive dyskinesia: Pharmacogenetic evidence
    Cho, Chul-Hyun
    Lee, Heon-Jeong
    [J]. PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY, 2013, 46 : 207 - 213
  • [6] Beneficial effects of lycopene against haloperidol induced orofacial dyskinesia in rats: Possible neurotransmitters and neuroinflammation modulation
    Datta, Swati
    Jamwal, Sumit
    Deshmukh, Rahul
    Kumar, Puneet
    [J]. EUROPEAN JOURNAL OF PHARMACOLOGY, 2016, 771 : 229 - 235
  • [7] Behavioral effects of MK-801 on reserpine-treated mice
    Dutra, RC
    Andreazza, AP
    Andreatini, R
    Tufik, S
    Vital, MABF
    [J]. PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY, 2002, 26 (03) : 487 - 495
  • [8] TISSUE SULFHYDRYL GROUPS
    ELLMAN, GL
    [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) : 70 - 77
  • [9] PREDICTORS OF IMPROVEMENT IN TARDIVE-DYSKINESIA FOLLOWING DISCONTINUATION OF NEUROLEPTIC MEDICATION
    GLAZER, WM
    MORGENSTERN, H
    SCHOOLER, N
    BERKMAN, CS
    MOORE, DC
    [J]. BRITISH JOURNAL OF PSYCHIATRY, 1990, 157 : 585 - 592
  • [10] Chronic administration of docosahexaenoic acid ameliorates the impairment of spatial cognition learning ability in amyloid β-infused rats
    Hashimoto, M
    Tanabe, Y
    Fujii, Y
    Kikuta, T
    Shibata, H
    Shido, O
    [J]. JOURNAL OF NUTRITION, 2005, 135 (03) : 549 - 555