ESTIMATION OF CORRELATION AND PATH COEFFICIENT FOR MORPHOLOGICAL AND QUALITY RELATED TRAITS IN PEA (PISUM SATIVUM L.)

被引：0

作者：

Naeem, Muhammad ^{[1
]}

Ghani, Muhammad Awais ^{[1
]}

Atif, Rana Muhammad ^{[1
,2
,4
]}

Amjad, Muhammad ^{[1
]}

Ahmad, Tanveer ^{[1
,3
]}

Batool, Asmat ^{[1
]}

Jahangir, Muhammad Muzammil ^{[1
]}

Ali, Basharat ^{[1
,5
]}

Abbas, Muhammad Mehran ^{[1
]}

Akram, Muhammad Nadeem ^{[1
]}

机构：

[1] Univ Agr Faisalabad, Inst Hort Sci, Faisalabad, Pakistan

[2] Univ Agr Faisalabad, Dept Plant Breeding & Genet, Faisalabad, Pakistan

[3] Ghazi Univ, Dept Hort Sci, Dg Khan, Pakistan

[4] Univ Agr Faisalabad, US Pakistan Ctr Adv Studies Agr & Food Secur, Faisalabad, Pakistan

[5] Univ Agr Faisalabad, Dept Agron, Faisalabad 38000, Pakistan

来源：

BANGLADESH JOURNAL OF BOTANY | 2020年 / 49卷 / 03期

关键词：

Correlation; Path coefficient; Morphological; Quality related traits; GENETIC-VARIABILITY;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Statistical analysis of variance, correlation and path coefficient for morphological and quality related traits such as number of nodes, pod width, seeds per pod and mature seed length showed significant positive correlation. Furthermore, mature seed weight and 100-seed weight at 13 - 15% moisture content had significant relation with the quality related traits i.e. starch contents, protein contents and zinc contents. Plant height and number of nodes had positive indirect effect on pod length, pod weight, pod thickness, number of seeds per plant, 100-seed weight and other yield related traits. While, mature seed weight, seed length and seed thickness had positive indirect effect on the quality parameters.

引用

页码：549 / 555

页数：7

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