Research Progress of Food Waste Fermentation for Bio-hydrogen Production

被引：0
|
作者：
Yue, Xiaofang [1 ]
Sun, Hongyuan [1 ]
Zhao, Xuxin [1 ]
Zhao, Liqing [2 ]
机构：
[1] Shenzhen Univ, Coll Energy & Environm Engn, Shenzhen 518060, Guangdong, Peoples R China
[2] Shenzhen Univ, College Chem & Chem Engn, Shenzhen 518060, Peoples R China
来源：
ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4 | 2012年 / 550-553卷
关键词：
Food waste; Bio-hydrogen production; fermentation; BIOHYDROGEN-PRODUCTION; STARCH; WATER;
D O I：
10.4028/www.scientific.net/AMR.550-553.569
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Hydrogen is a valuable gas as a clean energy source and as feedstock for some industries. Therefore, demand on hydrogen production has increased considerably in recent years. Food waste is an important part of urban living garbage,which is full of organic matter and easy to be degraded. So, biological production of hydrogen gas from food waste fermentation has significant advantages for providing inexpensive and clean energy generation to help meet the needs of carbon emission reduction with simultaneous waste treatment. This article reviews the following aspects: mechanism of fermentative hydrogen production by bacteria, and factors influencing fermentative bio-hydrogen production. In addition,the challenges and prospects of bio- hydrogen production are also reviewed.
引用
收藏
页码：569 / +
页数：2
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