Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

被引：2
作者：
Chirumbolo, Salvatore [1 ]
机构：
[1] Univ Verona, Dept Neurosci Biomed & Movement Sci, Str Grazie 9, I-37134 Verona, Italy
来源：
EUROPEAN JOURNAL OF NUTRITION | 2019年 / 58卷 / 06期
关键词：
FLAVONOIDS;
D O I：
10.1007/s00394-019-02029-x
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：2561 / 2562
页数：2
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