Extended validation of a senstive and robust method for simultaneous quantification of aflatoxins B1, B2, G1 and G2 in Brazil nuts by HPLC-FLD

被引:36
作者
Campos, Willison E. O. [1 ]
Rosas, Larissa B. [1 ]
Neto, Antonio P. [2 ]
Mello, Ricardo A. [1 ]
Vasconcelos, Arthur A. [3 ]
机构
[1] Fed Univ Para, Inst Exact & Nat Sci, Belem, PA, Brazil
[2] Minist Agr Livestock & Food Supply MAPA, Agr Lab LANAGRO, Belem, PA, Brazil
[3] Fed Univ West Para, Santarem, Brazil
关键词
Brazil nut; Validation; Quantification; Aflatoxins; HPLC; Imunoaffinity column clean-up; IMMUNOAFFINITY COLUMN CLEANUP; LIQUID-CHROMATOGRAPHY; MYCOTOXIN ANALYSIS; MYCOBIOTA; LEGISLATION; PRODUCTS; CEREALS; FUNGI; FOOD;
D O I
10.1016/j.jfca.2017.03.014
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A sensitive method for determination of aflatoxins B1, B2, G1 and G2 in Brazil nut has been developed and thoroughly validated observing parameters of compliance criteria recognized by the European Union. Samples were extracted with methanol, cleaned-up with immunoaffinity columns and analyzed and quantified by high-performance liquid chromatography with fluorescence detection and post-column derivatization. High linearity was obtained over a dynamic range of 0.2-7.0 mu g/kg for each aflatoxin. Recoveries varied from 90.6 to 102%, with reproducibility standard deviations lower than 9.5%. Limits of quantification were 0.18 mu g/kg for B1, G1 and G2 and 0.10 mu g/kg for B2. Expanded measurement uncertainties at 5.0 mu g/kg and 20 mu g/kg contamination levels for B1 and total aflatoxin, respectively, were +/- 0.789 mu g/kg and +/- 2.99 mu g/kg. Decision limits (CC alpha) and detection capabilities (CC beta), robustness and trueness were also evaluated. The result is a robust, sensitive and safe analytical method for surveillance and research of aflatoxins in Brazil nuts.
引用
收藏
页码:90 / 96
页数:7
相关论文
共 42 条
[1]   Antibacterial action of several tannins against Staphylococcus aureus [J].
Akiyama, H ;
Fujii, K ;
Yamasaki, O ;
Oono, T ;
Iwatsuki, K .
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, 2001, 48 (04) :487-491
[2]   Acceptance of analytical methods for implementation of EU legislation with a focus on mycotoxins [J].
Anklam, E ;
Stroka, J ;
Boenke, A .
FOOD CONTROL, 2002, 13 (03) :173-183
[3]  
[Anonymous], 2010, Off. J. Eur. Union
[4]  
[Anonymous], 2002, Commission Decision 2002/657/EC of
[5]  
[Anonymous], 2006, OFFICIAL J EUROPEA L, V70, P12
[6]   Aflatoxin production by Aspergillus flavus in Brazil nuts [J].
Arrus, K ;
Blank, G ;
Abramson, D ;
Clear, R ;
Holley, RA .
JOURNAL OF STORED PRODUCTS RESEARCH, 2005, 41 (05) :513-527
[7]   Mycobiota and aflatoxins in a peanut variety grown in different regions in the state of Sao Paulo, Brazil [J].
Atayde, Danielle D. ;
Reis, Tatiana A. ;
Godoy, Ignacio J. ;
Zorzete, Patricia ;
Reis, Gabriela M. ;
Correa, Benedito .
CROP PROTECTION, 2012, 33 :7-12
[8]   Aflatoxin species: their health effects and determination methods in different foodstuffs [J].
Bakirdere, Sezgin ;
Bora, Selin ;
Bakirdere, E. Gulhan ;
Aydin, Firat ;
Arslan, Yasin ;
Komesli, O. Tarik ;
Aydin, Isil ;
Yildirim, Emrah .
CENTRAL EUROPEAN JOURNAL OF CHEMISTRY, 2012, 10 (03) :675-685
[9]   Mycotoxins [J].
Bennett, JW ;
Klich, M .
CLINICAL MICROBIOLOGY REVIEWS, 2003, 16 (03) :497-+
[10]   The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer [J].
Calderari, Thaiane O. ;
Iamanaka, Beatriz T. ;
Frisvad, Jens C. ;
Pitt, John I. ;
Sartori, Daniele ;
Pereira, Jose Luiz ;
Fungaro, Maria Helena P. ;
Taniwaki, Marta H. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2013, 160 (03) :267-272