Bioavailability of lignans in human subjects

被引：97

作者：

Clavel, Thomas

Dore, Joel

Blaut, Michael

机构：

[1] Inst Human Nutr Potsdam Rehbrucke, Dept Gastrointestinal Microbiol, D-14558 Nuthetal, Germany

[2] INRA, Unit Ecol & Physiol Digest Tract, Jouy En Josas, France

来源：

NUTRITION RESEARCH REVIEWS | 2006年 / 19卷 / 02期

关键词：

phyto-oestrogens; lignans; enterolignans; bioavailability; human intestinal microbiota;

D O I：

10.1017/S0954422407249704

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Dietary lignans are phyto-oestrogens that possibly influence human health. The present review deals with lignan bioavailability, the study of which is crucial to determine to what extent metabolism, absorption and excretion of lignans alter their biological properties. Since intestinal bacteria play a major role in lignan conversion, for instance by producing the enterolignans enterodiol and enterolactone, emphasis is put on data obtained in recent bacteriological studies.

引用

页码：187 / 196

页数：10

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[51] Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men [J].