Bioavailability of lignans in human subjects

被引：96
作者：
Clavel, Thomas
Dore, Joel
Blaut, Michael
机构：
[1] Inst Human Nutr Potsdam Rehbrucke, Dept Gastrointestinal Microbiol, D-14558 Nuthetal, Germany
[2] INRA, Unit Ecol & Physiol Digest Tract, Jouy En Josas, France
来源：
NUTRITION RESEARCH REVIEWS | 2006年 / 19卷 / 02期
关键词：
phyto-oestrogens; lignans; enterolignans; bioavailability; human intestinal microbiota;
D O I：
10.1017/S0954422407249704
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Dietary lignans are phyto-oestrogens that possibly influence human health. The present review deals with lignan bioavailability, the study of which is crucial to determine to what extent metabolism, absorption and excretion of lignans alter their biological properties. Since intestinal bacteria play a major role in lignan conversion, for instance by producing the enterolignans enterodiol and enterolactone, emphasis is put on data obtained in recent bacteriological studies.
引用
收藏
页码：187 / 196
页数：10
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