Non-enzymatic glucose sensing on copper-nickel thin film alloy

被引:22
作者
Poetzelberger, Isabella [1 ]
Mardare, Andrei Ionut [1 ,2 ]
Hassel, Achim Walter [1 ,2 ]
机构
[1] Johannes Kepler Univ Linz, Inst Chem Technol Inorgan Mat, Altenberger Str 69, A-4040 Linz, Austria
[2] Johannes Kepler Univ Linz, Christian Doppler Lab Combinatorial Oxide Chem, Inst Chem Technol Inorgan Mat, Altenberger Str 69, A-4040 Linz, Austria
关键词
Glucose; Electrocatalytic oxidation; Flow type scanning droplet cell microscopy; Copper nickel alloys; GLASSY-CARBON ELECTRODE; ELECTROCATALYTIC OXIDATION; NANOHYBRID FILMS; ALKALINE MEDIA; SENSOR; NANOPARTICLES; ELECTROOXIDATION; FABRICATION; BIOSENSORS; GRAPHENE;
D O I
10.1016/j.apsusc.2016.12.193
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
A simple and cost efficient glucose sensor was constructed using 3D printing having as active material a copper-15 at.% nickel thin film thermally co-evaporated on copper plated circuit boards. The glucose detection in alkaline solution was studied in detail by cyclic voltammetric and chronoamperometric measurements. The sensor suitability for being used in both quantitative and qualitative glucose detection was demonstrated and calibration of its response to various amounts of glucose revealed two linear regimes with different sensitivities. Glucose levels between 0 and 10 mM are most efficiently quantified as indicated by an amperometric signal increase of 240 mu Acm(-2) for each 1 mM increase of glucose concentration. The potentiostatic stability of the sensor was evaluated and its complete insensitivity after 7 h was solely attributed to the irreversible transformation of glucose into gluconolactone. A sensor life time of 20 cycles was demonstrated during potentiodynamic cycling when the sensor response remains constant at its maximum level. The magnitude of possible glucose quantification errors were evaluated as interferences induced by additions of ascorbic and uric acids. A worst case scenario of 96 % accuracy of glucose levels quantification was demonstrated using 25 times higher concentrations of interfering substances as compared to the glucose level. (C) 2016 Elsevier B. V. All rights reserved.
引用
收藏
页码:48 / 53
页数:6
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