Antibacterial and antifungic activity of the unifloral honeys of Quillaja saponaria, an endemic Chilean species

被引：0

作者：

Montenegro, G. ^{[1
]}

Salas, F. ^{[1
]}

Pena, R. C. ^{[1
]}

Pizarro, R. ^{[1
]}

机构：

[1] Pontificia Univ Catolica Chile, Fac Ciencias Agr & Forestales, Dept Ciencias Vegetales, Santiago 22, Chile

来源：

PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY | 2009年 / 78卷

关键词：

honey; MIC; Quillaja saponaria; Manuka; flavonols; flavanone; phenolic compounds; IDENTIFICATION; CHROMATOGRAPHY; ORIGIN;

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The detection of phenolics, flavonoids and related compounds by HPLC in extracts of unifloral honey of Quillay (Quillaja saponaria) showed phenolic compounds Such as caffeic, coumaric and salicylic acids, the flavanone naringenin and the flavonol kaempferol. These extracts showed antibacterial activity against Pseuedomonas aureginosa, Escherichia coli, Staphylococcus typhi, S. aureus, Streptococcus pneumoniae type beta, and Vibrio cholerae, and antifungal activity against Candida albicans. Additionally, some aroma and decomposition compounds were identified in the ethanol extract.

引用

页码：141 / 146

页数：6