US Consumers' Valuation of Quality Attributes in Beef Products

被引：0
作者：
Abidoye, Babatunde [1 ]
Bulut, Harun [1 ]
Lawrence, John D. [1 ]
Mennecke, Brian [1 ]
机构：
[1] Iowa State Univ, Ames, IA 50011 USA
来源：
JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS | 2009年 / 34卷 / 03期
关键词：
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
引用
收藏
页码：544 / 544
页数：1
相关论文
共 50 条
  • [31] Importance of blanket testing in promoting US beef for Japanese consumers
    Ishida, Takashi
    Ishikawa, Noriko
    Fukushige, Mototsugu
    INTERNATIONAL JOURNAL OF CONSUMER STUDIES, 2010, 34 (06) : 665 - 673
  • [32] Methods to Measure Importance of Data Attributes to Consumers of Information Products
    Heien, Christopher
    Wu, Ningning
    Talburt, John
    AMCIS 2010 PROCEEDINGS, 2010,
  • [33] Beef Handling Practices Among Consumers in the US Virgin Islands
    Nabwiire, Lillian
    Shaw, Angela M.
    Nonnecke, Gail R.
    Talbert, Joey
    Chanes, Christina
    Boylston, Terri
    Tarte, Rodrigo
    Prusa, Kenneth
    JOURNAL OF FOOD PROTECTION, 2023, 86 (09)
  • [34] An Analysis of Consumers' Preferred Attributes of COK-KIS Products
    Pitaloka, Vidya
    Tambunan, Damelina B.
    7TH INTERNATIONAL CONFERENCE ON ENTREPRENEURSHIP (7TH ICOEN), 2021, : 57 - 67
  • [35] Analyzing the importance of attributes for Brazilian consumers to replace conventional beef with cultured meat
    de Oliveira, Gabriela Andrade
    de Faria Domingues, Carla Heloisa
    Rossi Borges, Joao Augusto
    PLOS ONE, 2021, 16 (05):
  • [36] Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes
    Merlino, V. M.
    Borra, D.
    Girgenti, V
    Vecchio, Dal A.
    Massaglia, S.
    MEAT SCIENCE, 2018, 143 : 119 - 128
  • [37] Mexico reopens border to US beef products
    不详
    JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2004, 224 (08): : 1234 - 1234
  • [38] The importance of by-products to the US beef industry
    Rankins, DL
    VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE, 2002, 18 (02) : 207 - +
  • [39] QUALITY OF POULTRY PRODUCTS AND CONSUMERS PERCEPTION
    MULDER, RWAW
    ARCHIV FUR GEFLUGELKUNDE, 1995, : 55 - 57
  • [40] Alberta Consumers' Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach
    Steiner, Bodo
    Gao, Fei
    Unterschultz, Jim
    CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 2010, 58 (02): : 171 - 189
12345