A Systematic Review on Socioeconomic Differences in the Association between the Food Environment and Dietary Behaviors

被引:80
|
作者
Mackenbach, Joreintje D. [1 ]
Nelissen, Kyra G. M. [2 ]
Dijkstra, S. Coosje [3 ]
Poelman, Maartje P. [4 ]
Daams, Joost G. [5 ]
Leijssen, Julianna B. [2 ]
Nicolaou, Mary [2 ]
机构
[1] Vrije Univ Amsterdam, Dept Epidemiol & Biostat, Amsterdam Publ Hlth Res Inst, Amsterdam UMC, NL-1081 HV Amsterdam, Netherlands
[2] Univ Amsterdam, Dept Publ Hlth, Amsterdam Publ Hlth Res Inst, Amsterdam UMC, NL-1105 AZ Amsterdam, Netherlands
[3] Vrije Univ Amsterdam, Dept Hlth Sci, Amsterdam Publ Hlth Res Inst, NL-1081 HV Amsterdam, Netherlands
[4] Univ Utrecht, Fac Geosci, Dept Human Geog & Spatial Planning, NL-3584 CB Utrecht, Netherlands
[5] Univ Amsterdam, Med Lib, Amsterdam UMC, NL-1105 AZ Amsterdam, Netherlands
关键词
dietary intake; effect modification; food prices; food retailers; interaction; SES; socio-economic position; CONVENIENCE STORES; VEGETABLE INTAKE; SELF-EFFICACY; FRUIT; CONSUMPTION; OBESITY; HEALTHY; ACCESS; NUTRITION; ADULTS;
D O I
10.3390/nu11092215
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Little is known about socioeconomic differences in the association between the food environment and dietary behavior. We systematically reviewed four databases for original studies conducted in adolescents and adults. Food environments were defined as all objective and perceived aspects of the physical and economic food environment outside the home. The 43 included studies were diverse in the measures used to define the food environment, socioeconomic position (SEP) and dietary behavior, as well as in their results. Based on studies investigating the economic (n = 6) and school food environment (n = 4), somewhat consistent evidence suggests that low SEP individuals are more responsive to changes in food prices and benefit more from healthy options in the school food environment. Evidence for different effects of availability of foods and objectively measured access, proximity and quality of food stores on dietary behavior across SEP groups was inconsistent. In conclusion, there was no clear evidence for socioeconomic differences in the association between food environments and dietary behavior, although a limited number of studies focusing on economic and school food environments generally observed stronger associations in low SEP populations. (Prospero registration: CRD42017073587)
引用
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页数:24
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