Family and Friend Influences on Fruit and Vegetable Intake in Elementary Aged Children

被引:4
作者
Helsel, Brian C. [1 ]
Liang, Jessica [2 ]
Williams, Joel E. [1 ]
Griffin, Sarah F. [1 ]
Spitler, Hugh [1 ]
机构
[1] Clemson Univ, Dept Publ Hlth Sci, POB 340745, Clemson, SC 29634 USA
[2] Med Univ South Carolina, Dept Healthcare Leadership & Management, Charleston, SC 29425 USA
关键词
Social support; Family; Friend; Peer; Elementary children; Nutrition; Fruit; Vegetable; School health; Intervention; EATING BEHAVIORS; ADOLESCENTS; PATTERNS; ASSOCIATIONS;
D O I
10.1007/s10900-019-00640-x
中图分类号
R19 [保健组织与事业(卫生事业管理)];
学科分类号
摘要
The purpose of this study was to investigate the eating behaviors and social cognitive factors that affect fruit and vegetable consumption. Strategies to change, pros & cons, enjoyment, family support, and peer influence were measured in children ages 8-10 years both pre- and post- Zest Quest (R) program (pre: n = 82; post: n = 80). Children for a comparison group were selected from comparable elementary schools and pre- and post- measures were evaluated (pre: n = 92; post: n = 87). Chi-squared analyses were conducted on individual measures and Spearman correlations & linear regression were used for composite variables with fruit and vegetable consumption as the dependent variable. Results from the study demonstrated significant moderate correlations for fruit change strategies pre- (r(s) = 0.39) and post-intervention (r(s) = 0.33) and vegetable change strategies pre-intervention (r(s) = 0.42) in the Zest Quest (R) group. Peer influence (r(s) = 0.33) and enjoyment (r(s) = 0.38) showed significant moderate correlations with fruit intake in the comparison group. The regression analysis showed pros (beta = 0.24, p value 0.05) and cons (beta = 0.14, p value 0.05) to be significant predictors for fruit intake post-intervention in the Zest Quest (R) group. Prior to the intervention, strategies to change (beta = 0.10, p value 0.02) was a significant predictor for fruit intake and cons (beta = 0.15, p value = 0.03) for vegetable intake in this group. Family support and peer influence were not significant in the regression models, but demonstrated significance in the crude model. Eating behaviors and social cognitive factors may have an effect on fruit and vegetable consumption, but these measures are difficult to capture. Future research should continue exploring the impact of family support and peer influence on fruit and vegetable intake.
引用
收藏
页码:932 / 940
页数:9
相关论文
共 20 条
  • [1] [Anonymous], 2010, Dietary Guidelines for Americans
  • [3] Relationship between Adolescents' and Their Friends' Eating Behaviors: Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake
    Bruening, Meg
    Eisenberg, Marla
    MacLehose, Richard
    Nanney, Marilyn S.
    Story, Mary
    Neumark-Sztainer, Dianne
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2012, 112 (10) : 1608 - 1613
  • [4] Availability, accessibility, and preferences for fruit, 100% fruit juice, and vegetables influence children's dietary behavior
    Cullen, KW
    Baranowski, T
    Owens, E
    Marsh, T
    Rittenberry, L
    de Moor, C
    [J]. HEALTH EDUCATION & BEHAVIOR, 2003, 30 (05) : 615 - 626
  • [5] Food choice and fat intake of adolescents and adults: Associations of intakes within social networks
    Feunekes, GIJ
    de Graaf, C
    Meyboom, S
    van Staveren, WA
    [J]. PREVENTIVE MEDICINE, 1998, 27 (05) : 645 - 656
  • [6] Forum on Child and Family Statistics, 2015, DIET QUALITY
  • [7] Comparability and reliability of paper- and computer-based measures of psychosocial constructs for adolescent fruit and vegetable and dietary fat intake
    Hagler, AS
    Norman, GJ
    Radick, LR
    Calfas, KJ
    Sallis, JF
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2005, 105 (11) : 1758 - 1764
  • [8] Are Mealtime Best Practice Guidelines for Child Care Centers Associated with Energy, Vegetable, and Fruit Intake?
    Kharofa, Roohi Y.
    Kalkwarf, Heidi J.
    Khoury, Jane C.
    Copeland, Kristen A.
    [J]. CHILDHOOD OBESITY, 2016, 12 (01) : 52 - 58
  • [9] Kirby E, 2012, OVERWEIGHT OBESITY S
  • [10] Lieberman M, 2001, Eat Behav, V2, P215, DOI 10.1016/S1471-0153(01)00030-7