论文数: 0 引用数: 0
h-index: 0
机构:
Korea Univ, Dept Food & Regulatory Sci, Sejong 30019, South Korea
Korea Univ, Dept Food & Biotechnol, Sejong 30019, South Korea
Korea Univ, BK21 FOUR Res Educ Team Om Based Biohlth Food Ind, Sejong 30019, South Korea Korea Univ, Dept Food & Regulatory Sci, Sejong 30019, South Korea