Morphological and biochemical changes in the muscle of the marine shrimp Litopenaeus vannamei during the molt cycle

被引:108
作者
de Oliveira Cesar, Jose Renato
Zhao, Baoping
Malecha, Spencer
Ako, Harry
Yang, Jinzeng
机构
[1] Univ Hawaii, Dept Human Nutr Food & Anim Sci, Coll Trop Agr & Human Resources, Honolulu, HI 96822 USA
[2] Univ Hawaii, Dept Mol Biosci & Bioengn, Coll Trop Agr & Human Resources, Honolulu, HI 96822 USA
关键词
shrimp; L; vannamei; molt; muscle; setogenesis; myofiber;
D O I
10.1016/j.aquaculture.2006.08.003
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Morphological changes and biochemical composition of abdominal muscles over the molt cycle were investigated in juvenile Litopenaeus vannamei. Eight molt stages were characterized and clear uropod images are presented. Molt frequency was highly correlated with the age of the shrimp. Juvenile shrimps appeared to molt faster at one month of age (4.6 +/- 0.5 days/cycle), slow to 11.8 +/- 1.7 days/cycle at three months of age, and reach a long molt cycle at six months (17.2 +/- 2.7 days/cycle). Myofiber cross-sectional images revealed specific morphological changes in abdominal muscle associated with each molt stage. Expanded fiber size was observed during intermolt stages. Water content and total soluble proteins were balanced throughout the molt cycle. Total DNA concentration increased in intermolt and premolt, while total RNA concentration remained stable except in late-premolt stages. SDS-PAGE analysis showed high levels of actin and myosin in postmolt, reaching a plateau in intermolt and declining in premolt. These results suggest the occurrence of muscle fiber rearrangement in both the premolt and postmolt stages. Abdominal muscle buildup occurs mostly during the intermolt stage. Published by Elsevier B.V.
引用
收藏
页码:688 / 694
页数:7
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