EFFECTS OF FOOD MATRIX AND COOKING PROCESS ON MINERAL BIOACCESSIBILITY OF ENTERAL NUTRITION FORMULAS

被引：0
|
作者：
Galan, M. G. [1 ,2 ]
Drago, S. R. [1 ,2 ]
机构：
[1] Univ Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, Santa Fe, Argentina
[2] Consejo Nacl Invest Cient & Tecn, RA-1033 Buenos Aires, DF, Argentina
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Enteral formulas; bioaccessibility; minerals; iron; zinc; calcium;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1503 / 1503
页数：1
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