Diffusion coefficients of C18 unsaturated fatty acid methyl esters in supercritical carbon dioxide containing 10% mole fraction ethanol as modifier

被引:6
作者
Yang, Yiwen [1 ]
Yan, Haiyan [1 ]
Su, Baogen [1 ]
Xing, Huabin [1 ]
Bao, Zongbi [1 ]
Zhang, Zhiguo [1 ]
Dong, Xinyan [1 ]
Ren, Qilong [1 ]
机构
[1] Zhejiang Univ, Dept Chem & Biol Engn, Minist Educ, Key Lab Biomass Chem Engn, Hangzhou 310027, Peoples R China
基金
中国国家自然科学基金;
关键词
Diffusion coefficient; Supercritical carbon dioxide; Ethanol; C18 unsaturated fatty acid methyl esters; INFINITE-DILUTION; RETENTION FACTORS; TRACER DIFFUSION; PARTITION RATIO; LINOLENIC ACID; PLUS ETHANOL; PREDICTION; MIXTURES; LIPIDS; DISPERSION;
D O I
10.1016/j.supflu.2013.08.009
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
To determine the molecular diffusion coefficients of C18 unsaturated fatty acid methyl esters in supercritical carbon dioxide (scCO(2)) containing 10 mol% ethanol as a modifier, four methyl esters of C18 fatty acids, i.e., methyl oleate, methyl ricinoleate, methyl linoleate and methyl linolenate were selected as the typical solutes. The diffusion coefficients were measured at temperatures from 313.15 to 333.15 K and pressures from 15 to 27 MPa using the Taylor-Aris chromatographic peak broadening (CPB) technique. The influences of temperature, pressure, density and viscosity of the solvent mixture on the diffusion coefficients were examined. The results show that methyl oleate always diffuses faster than methyl ricinoleate at the same operating condition. Moreover, the D-12 values in ethanol-modified scCO(2) decrease with the increase of the number of C-C double bonds in C18-methyl ester, which is consistent with the trend reported in pure scCO(2). The diffusivity data are compared with the estimation of eleven predictive models. The modified Wilke-Chang equation is the best purely predictive model and the free volume model of Dymond with two adjustable parameter gives the least errors with average absolute deviations lower than 2.5%. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:146 / 152
页数:7
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