The Effect of Cultivation Term, Substrates and Cultivars on Fruit Sensory Value of Cucumber (Cucumis sativus L.) in Greenhouse Production

被引：1
|
作者：
Kowalczyk, K. [1 ]
Gajc-Wolska, J. [1 ]
Bujalski, D. [1 ]
Radzanowska, J. [1 ]
机构：
[1] Warsaw Univ Life Sci, Dept Vegetables & Med Plants, Warsaw, Poland
来源：
VI INTERNATIONAL POSTHARVEST SYMPOSIUM | 2010年 / 877卷
关键词：
fruit quality; sensory analysis; attributes; substrates; QUALITY; VEGETABLES;
D O I：
10.17660/ActaHortic.2010.877.25
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Two cultivars of greenhouse cucumber 'Pacto F1' and 'Melen F1' were used in this experiment. Plants were grown on three different substrates (rock wool, perlite, wood fibre) in three cultivation terms: spring time (set 29.01.2007), summer time (set 16.05.2007) and autumn time (set 28.08.2007). In each cultivation cycle cucumber fruits were assessed by chemical analysis. The results showed that the highest differences in fruit sensory quality of cucumber were observed between harvest terms. There were no significant differences concerning fruit quality in relation to the cultivation substrates or cultivars.
引用
收藏
页码：235 / 238
页数：4
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