Softness sensing and learning in Drosophila larvae

被引:9
作者
Kudow, Nana [1 ,2 ]
Kamikouchi, Azusa [2 ]
Tanimura, Teiichi [1 ,2 ,3 ]
机构
[1] Kyushu Univ, Dept Biol, Fac Sci, Motooka 744, Fukuoka, Fukuoka 8190395, Japan
[2] Nagoya Univ, Grad Sch Sci, Div Biol Sci, Chikusa Ku, Nagoya, Aichi 4648602, Japan
[3] LIN, Dept Genet, Brenneckestr 6, D-39118 Magdeburg, Germany
关键词
Mechanoreception; Chemoreception; Sensory integration; FINE-STRUCTURE; MUSHROOM BODY; TASTE SYSTEM; BEHAVIOR; MELANOGASTER; PREFERENCE; TEXTURE; CHOICE; ORGANIZATION; NOMPC;
D O I
10.1242/jeb.196329
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
Mechanosensation provides animals with important sensory information in addition to olfaction and gustation during feeding behavior. Here, we used Drosophila melanogaster larvae to investigate the role of softness sensing in behavior and learning. In the natural environment, larvae need to dig into soft foods for feeding. Finding foods that are soft enough to dig into is likely to be essential for their survival. We report that larvae can discriminate between different agar concentrations and prefer softer agar. Interestingly, we show that larvae on a harder surface search for a softer surface using memory associated with an odor, and that they evaluate foods by balancing softness and sweetness. These findings suggest that larvae integrate mechanosensory information with chemosensory input while foraging. Moreover, we found that the larval preference for softness is affected by genetic background.
引用
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页数:11
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