Marinobacter persicus sp nov., a moderately halophilic bacterium from a saline lake in Iran

被引:18
|
作者
Bagheri, Maryam [1 ,2 ,3 ]
Amoozegar, Mohammad Ali [1 ,2 ,3 ]
Didari, Maryam [1 ,2 ]
Makhdoumi-Kakhki, Ali [4 ]
Schumann, Peter [5 ]
Sproeer, Cathrin [5 ]
Sanchez-Porro, Cristina [6 ]
Ventosa, Antonio [6 ]
机构
[1] Univ Tehran, Extremophiles Lab, Dept Microbiol, Fac Biol,Coll Sci, Tehran, Iran
[2] Univ Tehran, Ctr Excellence Phylogeny Living Organisms, Coll Sci, Tehran, Iran
[3] IBRC, ACECR, Microorganisms Bank, Tehran, Iran
[4] Ferdowsi Univ Mashhad, Fac Sci, Dept Biol, Mashhad, Iran
[5] DSMZ German Collect Microorganisms & Cell Culture, D-38124 Braunschweig, Germany
[6] Univ Seville, Fac Pharm, Dept Microbiol & Parasitol, E-41012 Seville, Spain
基金
美国国家科学基金会;
关键词
Marinobacter persicus; Hypersaline lake; Moderately halophilic bacterium; Polyphasic taxonomy; RENATURATION RATES; DNA HYBRIDIZATION; GEN-NOV; ENVIRONMENT; HYDROCARBONOCLASTICUS; HALOTOLERANT; SEQUENCES; STRAINS; TREES; ACID;
D O I
10.1007/s10482-013-9923-3
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A Gram-negative, non-endospore-forming, rod shaped, strictly aerobic, moderately halophilic bacterium, designated strain M9B(T), was isolated from the hypersaline lake Aran-Bidgol in Iran. Cells of strain M9B(T) were found to be motile and produce colonies with an orange-yellow pigment. Growth was determined to occur between 5 and 20 % (w/v) NaCl and the isolate grew optimally at 7.5-10 % (v/w) NaCl. The optimum pH and temperature for growth of the strain were determined to be pH 7.0 and 35 A degrees C, respectively, while it was able to grow over pH and temperature ranges of 6-8 and 25-45 A degrees C, respectively. Phylogenetic analysis based on the comparison of 16S rRNA gene sequences revealed that strain M9B(T) is a member of the genus Marinobacter. The closest relative to this strain was found to be Marinobacter hydrocarbonoclasticus MBIC 1303(T) with a similarity level of 97.7 %. DNA-DNA hybridization between the novel isolate and this phylogenetically related species was 13 +/- A 2 %. The major cellular fatty acids of the isolate were identified as C-16:0, C-19:1 omega 6c, C-18:1 omega 9c and C-16:1 omega 9c. The polar lipid pattern of strain M9B(T) was determined to consist of phosphatidylglycerol, diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylserine and three phospholipids. Ubiquinone 9 (Q-9) was the only lipoquinone detected. The G+C content of the genomic DNA of this strain was determined to be 58.6 mol%. Phenotypic characteristics, phylogenetic analysis and DNA-DNA relatedness data suggest that this strain represents a novel species of the genus Marinobacter, for which the name Marinobacter persicus sp. nov. is proposed. The type strain of Marinobacter persicus is strain M9B(T) (=IBRC-M 10445(T) = CCM 7970(T) = CECT 7991(T) = KCTC 23561(T)).
引用
收藏
页码:47 / 54
页数:8
相关论文
共 50 条
  • [21] Marinobacter piscensis sp nov., a Moderately Halophilic Bacterium Isolated from Salty Food in Tunisia
    Hedi, Abdeljabbar
    Cayol, Jean Luc
    Sadfi, Najla
    Fardeau, Marie-Laure
    CURRENT MICROBIOLOGY, 2015, 70 (04) : 544 - 549
  • [22] Halomonas urmiana sp. nov., a moderately halophilic bacterium isolated from Urmia Lake in Iran
    Khan, Shehzad Abid
    Vahed, Sepideh Zununi
    Forouhandeh, Haleh
    Tarhriz, Vahideh
    Chaparzadeh, Nader
    Hejazi, Mohammad Amin
    Jeon, Che Ok
    Hejazi, Mohammad Saeid
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2020, 70 (04) : 2254 - 2260
  • [23] Halomonas tabrizica sp nov., a novel moderately halophilic bacterium isolated from Urmia Lake in Iran
    Vahed, Sepideh Zununi
    Forouhandeh, Haleh
    Tarhriz, Vahideh
    Chaparzadeh, Nader
    Hejazi, Mohammad Amin
    Jeon, Che Ok
    Hejazi, Mohammad Saeid
    Lee, Yunho
    ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2018, 111 (07): : 1139 - 1148
  • [24] Bacillus persepolensis sp nov., a moderately halophilic bacterium from a hypersaline lake
    Amoozegar, M. A.
    Sanchez-Porro, C.
    Rohban, R.
    Hajighasemi, M.
    Ventosa, A.
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2009, 59 : 2352 - 2358
  • [25] Bacillus halosaccharovorans sp nov., a moderately halophilic bacterium from a hypersaline lake
    Mehrshad, Maliheh
    Amoozegar, Mohammad Ali
    Didari, Maryam
    Bagheri, Maryam
    Fazeli, Seyed Abolhassan Shahzadeh
    Schumann, Peter
    Sproeer, Cathrin
    Sanchez-Porro, Cristina
    Ventosa, Antonio
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2013, 63 : 2776 - 2781
  • [26] Oceanobacillus limi sp nov., a moderately halophilic bacterium from a salt lake
    Amoozegar, Mohammad Ali
    Bagheri, Maryam
    Makhdoumi-Kakhki, Ali
    Didari, Maryam
    Schumann, Peter
    Sproeer, Cathrin
    Sanchez-Porro, Cristina
    Ventosa, Antonio
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2014, 64 : 1284 - 1289
  • [27] Aquisalibacillus elongatus gen. nov., sp nov., a moderately halophilic bacterium of the family Bacillaceae isolated from a saline lake
    Marquez, M. C.
    Carrasco, I. J.
    Xue, Y.
    Ma, Y.
    Cowan, D. A.
    Jones, B. E.
    Grant, W. D.
    Ventosa, A.
    INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2008, 58 : 1922 - 1926
  • [28] Virgibacillus natechei sp nov., A Moderately Halophilic Bacterium Isolated from Sediment of a Saline Lake in Southwest of Algeria
    Amziane, Meriam
    Metiaz, Farida
    Darenfed-Bouanane, Amel
    Djenane, Zahia
    Selama, Okba
    Abderrahmani, Ahmed
    Cayol, Jean-Luc
    Fardeau, Marie-Laure
    CURRENT MICROBIOLOGY, 2013, 66 (05) : 462 - 466
  • [29] Spiribacter salilacus sp. nov., a novel moderately halophilic bacterium isolated from a saline lake in China
    Tong-Tong Zhang
    Dun Liu
    Xiao-Yu Zhang
    Jia-Cheng Wang
    Zong-Jun Du
    Archives of Microbiology, 2023, 205
  • [30] Spiribacter salilacus sp. nov., a novel moderately halophilic bacterium isolated from a saline lake in China
    Zhang, Tong-Tong
    Liu, Dun
    Zhang, Xiao-Yu
    Wang, Jia-Cheng
    Du, Zong-Jun
    ARCHIVES OF MICROBIOLOGY, 2023, 205 (05)