Marinobacter persicus sp nov., a moderately halophilic bacterium from a saline lake in Iran

被引:20
作者
Bagheri, Maryam [1 ,2 ,3 ]
Amoozegar, Mohammad Ali [1 ,2 ,3 ]
Didari, Maryam [1 ,2 ]
Makhdoumi-Kakhki, Ali [4 ]
Schumann, Peter [5 ]
Sproeer, Cathrin [5 ]
Sanchez-Porro, Cristina [6 ]
Ventosa, Antonio [6 ]
机构
[1] Univ Tehran, Extremophiles Lab, Dept Microbiol, Fac Biol,Coll Sci, Tehran, Iran
[2] Univ Tehran, Ctr Excellence Phylogeny Living Organisms, Coll Sci, Tehran, Iran
[3] IBRC, ACECR, Microorganisms Bank, Tehran, Iran
[4] Ferdowsi Univ Mashhad, Fac Sci, Dept Biol, Mashhad, Iran
[5] DSMZ German Collect Microorganisms & Cell Culture, D-38124 Braunschweig, Germany
[6] Univ Seville, Fac Pharm, Dept Microbiol & Parasitol, E-41012 Seville, Spain
来源
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY | 2013年 / 104卷 / 01期
基金
美国国家科学基金会;
关键词
Marinobacter persicus; Hypersaline lake; Moderately halophilic bacterium; Polyphasic taxonomy; RENATURATION RATES; DNA HYBRIDIZATION; GEN-NOV; ENVIRONMENT; HYDROCARBONOCLASTICUS; HALOTOLERANT; SEQUENCES; STRAINS; TREES; ACID;
D O I
10.1007/s10482-013-9923-3
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A Gram-negative, non-endospore-forming, rod shaped, strictly aerobic, moderately halophilic bacterium, designated strain M9B(T), was isolated from the hypersaline lake Aran-Bidgol in Iran. Cells of strain M9B(T) were found to be motile and produce colonies with an orange-yellow pigment. Growth was determined to occur between 5 and 20 % (w/v) NaCl and the isolate grew optimally at 7.5-10 % (v/w) NaCl. The optimum pH and temperature for growth of the strain were determined to be pH 7.0 and 35 A degrees C, respectively, while it was able to grow over pH and temperature ranges of 6-8 and 25-45 A degrees C, respectively. Phylogenetic analysis based on the comparison of 16S rRNA gene sequences revealed that strain M9B(T) is a member of the genus Marinobacter. The closest relative to this strain was found to be Marinobacter hydrocarbonoclasticus MBIC 1303(T) with a similarity level of 97.7 %. DNA-DNA hybridization between the novel isolate and this phylogenetically related species was 13 +/- A 2 %. The major cellular fatty acids of the isolate were identified as C-16:0, C-19:1 omega 6c, C-18:1 omega 9c and C-16:1 omega 9c. The polar lipid pattern of strain M9B(T) was determined to consist of phosphatidylglycerol, diphosphatidylglycerol, phosphatidylethanolamine, phosphatidylserine and three phospholipids. Ubiquinone 9 (Q-9) was the only lipoquinone detected. The G+C content of the genomic DNA of this strain was determined to be 58.6 mol%. Phenotypic characteristics, phylogenetic analysis and DNA-DNA relatedness data suggest that this strain represents a novel species of the genus Marinobacter, for which the name Marinobacter persicus sp. nov. is proposed. The type strain of Marinobacter persicus is strain M9B(T) (=IBRC-M 10445(T) = CCM 7970(T) = CECT 7991(T) = KCTC 23561(T)).
引用
收藏
页码:47 / 54
页数:8
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