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Characteristics of different molecular weight chitosan films affected by the type of organic solvents
被引:248
作者:
Park, SY
Marsh, KS
Rhim, JW
机构:
[1] Mokpo Natl Univ, Dept Food Engn, Choongnam, South Korea
[2] Mokpo Natl Univ, Food Ind Technol Res Ctr, Choongnam, South Korea
[3] WISSH, Central, SC USA
关键词:
chitosan films;
molecular weight;
organic acids;
tensile strength;
elongation;
Water Vapor Permeability;
Oxygen Permeability;
D O I:
10.1111/j.1365-2621.2002.tb11382.x
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
Chitosan films were prepared using 3 chitosan molecular weights and 4 organic acid solvents without plasticizer. Tensile strength (TS) and elongation (E) ranged from 6.7 to 150.2 MPa, and from 4.1 to 117.8%, respectively. Water vapor permeability (WVP) and oxygen permeability (OP) ranged from 0.3 to 0.7 ng.m/m(2).s.Pa and OP from 0.4 to 5.8 x 10(-8) cc/m(2).day.atm, respectively. TS increased with chitosan molecular weight. Acetic acid resulted in the toughest films followed by malic, lactic, and citric acid, respectively. Films prepared with citric acid had the highest E values. WVP was not influenced significantly by the molecular weight of chitosan. OP of films prepared with malic acid was the lowest, followed by acetic, lactic, and citric acid.
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页码:194 / 197
页数:4
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