HYDROCOLLOIDS AS EDIBLE OR ACTIVE PACKAGING MATERIALS

被引：0
|
作者：
Debeaufort, F. [1 ]
机构：
[1] Univ Burgundy, AgrosupDijon, Food Engn & Microbiol Lab UMR PAM PAPC, 1 Esplanade Erasme, F-21000 Dijon, France
来源：
GUMS AND STABILISERS FOR THE FOOD INDUSTRY 17: THE CHANGING FACE OF FOOD MANUFACTURE: THE ROLE OF HYDROCOLLOIDS | 2014年 / 346卷
关键词：
WATER-VAPOR PERMEABILITY; BARRIER PROPERTIES; ESSENTIAL OILS; ANTIMICROBIAL PROPERTIES; MECHANICAL-PROPERTIES; ESCHERICHIA-COLI; IN-VITRO; FILMS; AROMA; COATINGS;
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：271 / 286
页数：16
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