Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

被引:46
作者
Rotches-Ribalta, Maria [1 ,2 ]
Urpi-Sarda, Mireia [1 ]
Llorach, Rafa [1 ,2 ]
Boto-Ordonez, Maria [3 ,4 ]
Jauregui, Olga [2 ,5 ]
Chiva-Blanch, Gemma [3 ,4 ]
Perez-Garcia, Lluisa [6 ,7 ]
Jaeger, Walter [8 ]
Guillen, Marisa [4 ,9 ]
Corella, Dolores [4 ,9 ]
Tinahones, Francisco J. [4 ,10 ]
Estruch, Ramon [3 ,4 ]
Andres-Lacueva, Cristina [1 ,2 ]
机构
[1] Univ Barcelona, Nutr & Food Sci Dept, XaRTA INSA, Fac Pharm, E-08028 Barcelona, Spain
[2] Minist Sci & Innovat, FUN C FOOD CSD2007 063, Ingenio CONSOLIDER Program, Barcelona, Spain
[3] Univ Barcelona, Dept Internal Med, Hosp Clin, Inst Invest Biomed August Pi & Sunyer IDIBAPS, E-08036 Barcelona, Spain
[4] Inst Salud Carlos III, CIBER Fisiopatol Obes & Nutr, Madrid, Spain
[5] Univ Barcelona CCIT UB, Sci Technol Ctr, Barcelona, Spain
[6] Univ Barcelona, Pharmacol & Therapeut Chem Dept, Fac Pharm, Barcelona, Spain
[7] Univ Barcelona, Inst Nanosci & Nanotechnol IN2UB, Barcelona, Spain
[8] Univ Vienna, Dept Clin Pharm & Diagnost, Vienna, Austria
[9] Univ Valencia, Dept Prevent Med & Publ Health, Valencia, Spain
[10] Virgen de la Victoria Clin Hospital, Endocrinol & Nutr Serv, Malaga, Spain
关键词
Resveratrol metabolites; Sulfate conjugates; Dihydroresveratrol; Red wine; Accurate quantification; Dealcoholized red wine; TRANS-RESVERATROL; MAJOR METABOLITES; URINARY-EXCRETION; HPLC ANALYSIS; HUMAN PLASMA; RAT PLASMA; BIOAVAILABILITY; POLYPHENOLS; PHARMACOKINETICS; IDENTIFICATION;
D O I
10.1016/j.chroma.2012.09.093
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Resveratrol exerts a variety of biological and pharmacological activities, which are observed despite its extremely low bioavailability and rapid clearance from the circulation due to extensive sulfation and glucuronidation in the intestine and liver. In order to more accurately quantify all known resveratrol metabolites, a sensitive and optimized analytical assay was developed and validated by pure standards. Methodology improvements aimed to the chromatographic detection of disulfates and sulfoglucuronides, improving resolution of sulfates, by using a buffered solution, with recovery values of resveratrol and its metabolites, even of sulfates, of 99%. The adapted methodology was then applied to a clinical study with high cardiovascular risk subjects, after the moderate consumption of red wine (RW) or dealcoholized red wine (DRW) for 28 days. Up to 21 resveratrol metabolites, including those formed by gut and microbial metabolism, were identified in 24-h urine samples. Interestingly, after long-term consumption of RW and DRW. resveratrol metabolite concentration significantly increased in urine with no differences between the two interventions, indicating that bioavailability and biotransformation of resveratrol is not affected by the alcoholic matrix of wine. In summary, we established a sensitive analytical assay for the quantification of a wide resveratrol metabolic profile in human urine, also regarding gut microbial-derived metabolites, which may also be applied to blood and tissue samples. The resveratrol metabolic pattern might therefore act as an excellent marker for the efficacy of resveratrol in clinical and epidemiological studies for the study of the beneficial effects of grape product consumption. In this sense, having a more precise concentration value of all the resveratrol metabolites in target tissues would finally lead to a better interpretation of the obtained results. (C) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:105 / 113
页数:9
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