QUALITY BENEFITS OF HIGH-PRESSURE MEAT PROCESSING

被引：0
|
作者：
Sikes, Anita [1 ]
机构：
[1] CSIROs Food & Nutr Flagship, Sydney, NSW, Australia
来源：
FOOD AUSTRALIA | 2015年 / 67卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：29 / 31
页数：3
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