Application of granulated apple pectin in the treatment of hyperlipoproteinaemia .1. Deriving the regression equation to describe the changes

被引：9
作者：
Groudeva, J
Kratchanova, MG
Panchev, IN
Kratchanov, CG
机构：
[1] HIGHER INST FOOD & FLAVOUR IND, BG-4002 PLOVDIV, BULGARIA
[2] HIGHER MED INST IP PAVLOV, CLIN CARDIOL, BG-4000 PLOVDIV, BULGARIA
[3] BULGARIAN ACAD SCI, INST ORGAN CHEM, BG-1013 SOFIA, BULGARIA
[4] BULGARIAN ACAD SCI, CTR PHYTOCHEM, BG-1013 SOFIA, BULGARIA
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1997年 / 204卷 / 05期
关键词：
pectic substances; lipid metabolism; hyperlipoproteinaemia (HLP); mathematical data processing;
D O I：
10.1007/s002170050093
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The dynamics of the impact of highly esterified apple pectin on lipid metabolism by humans was studied. The experiments involved 109 patients (54 women and 55 men) with hyperlipoproteinaemia. The lipid metabolism of 73 healthy persons (35 men and 38 women) and 36 persons (17 men and 19 women) with hyperlipoproteinaemia was investigated as a control. A granulated form of a mixture of pectin and sorbitol in a ratio of 2:1 was used. The results confirmed the favourable effect of apple pectin on the major characteristics of lipid metabolism by humans: the levels of serum cholesterol, high-density lipoprotein-cholesterol and triglycerides. Sorbitol manifests synergism regarding the hypolipidaemic effect of pectin. It was established that the model y = x(A + Ex), where x is time and y the parameter under investigation, best explained the dynamics of the studied characteristics of lipid metabolism under the impact of granulated highly esterified apple pectin. (A and B are experimental constants).
引用
收藏
页码：374 / 378
页数：5
相关论文
共 21 条
123