Food Allergies

被引：24

作者：

Cosme-Blanco, Wilfredo ^{[1
]}

Arroyo-Flores, Erving ^{[2
,3
]}

Ale, Hanadys ^{[4
,5
,6
]}

机构：

[1] Vet Affairs Caribbean Healthcare Syst, Dept Allergy & Immunol, San Juan, PR 00921 USA

[2] COSSMA, Dept Allergy & Immunol, Las Piedras, PR USA

[3] HIMA San Pablo Bayamon Hosp, Dept Allergy & Immunol, Bayamon, PR USA

[4] Joe DiMaggio Childrens Hosp, Div Pediat Immunol & Allergy, Hollywood, FL USA

[5] Florida Int Univ, Herbert Wertheim Coll Med, Dept Pediat, Miami, FL 33199 USA

[6] Florida Atlantic Univ, Charles E Schmidt Coll Med, Dept Pediat, Boca Raton, FL 33431 USA

来源：

PEDIATRICS IN REVIEW | 2020年 / 41卷 / 08期

关键词：

COWS MILK ALLERGY; ATOPY PATCH TEST; NATURAL-HISTORY; PEANUT ALLERGY; EGG ALLERGY; ORAL IMMUNOTHERAPY; DOUBLE-BLIND; EPICUTANEOUS IMMUNOTHERAPY; TREE NUT; TISSUE TRANSGLUTAMINASE;

D O I：

10.1542/pir.2019-0037

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Problems with food allergies and other adverse reactions to food are still a challenge for science. A great deal of diagnostic and therapeutic research is still needed to help the continuously increasing number of allergic patients and this must be coupled to improved characterisation of the allergens. Nevertheless, even if allergen structures are precisely known, therapy has been improved and the ingredients in prepacked foods are fully declared, there will still be no absolutely safe food for allergic patients. As there are marked individual differences in the pathogenesis, symptoms, and sensibilisation, individual allergic patients will remain at risk.

引用

页码：403 / 415

页数：13

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