Eliminating the Use of Partially Hydrogenated Oil in Food Production and Preparation

被引：16

作者：

Dietz, William H. ^{[1
]}

Scanlon, Kelley S. ^{[1
]}

机构：

[1] Ctr Dis Control & Prevent, Natl Ctr Chron Dis Prevent & Hlth Promot, Div Nutr Phys Act & Obes, Atlanta, GA 30341 USA

来源：

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2012年 / 308卷 / 02期

关键词：

TRANS-FATTY-ACIDS; POPULATION;

D O I：

10.1001/jama.2012.7379

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：143 / 144

页数：2

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