Degradation of phenolic compounds and antibiotics in the presence of free radicals

被引:0
|
作者
He, Xuexiang
Kilic, Melike Yalili
Kestioglu, Kadir
Mezyk, Stephen
Dionysiou, Dionysios D.
机构
[1] Univ Cincinnati, Dept Civil & Environm Engn, Cincinnati, OH 45221 USA
[2] Uludag Univ, Dept Environm Engn, Bursa, Turkey
[3] Calif State Univ Long Beach, Dept Chem & Biochem, Long Beach, CA 90840 USA
来源
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2010年 / 240卷
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
8-ENVR
引用
收藏
页数:1
相关论文
共 50 条
  • [21] METHANOGENIC DEGRADATION OF 4 PHENOLIC-COMPOUNDS
    YOUNG, LY
    RIVERA, MD
    WATER RESEARCH, 1985, 19 (10) : 1325 - 1332
  • [22] FREE RADICALS IN SOIL HUMIC COMPOUNDS
    SCHNITZE.M
    SKINNER, SIM
    SOIL SCIENCE, 1969, 108 (06) : 383 - &
  • [23] DEGRADATION OF PHENOLIC COMPOUNDS IN PLANT CELL CULTURES
    BERLIN, J
    BARZ, W
    HARMS, H
    HAIDER, K
    FEBS LETTERS, 1971, 16 (02) : 141 - &
  • [24] Comparison of AOPs Efficiencies on Phenolic Compounds Degradation
    Hurtado, Lourdes
    Amado-Pina, Deysi
    Roa-Morales, Gabriela
    Peralta-Reyes, Ever
    del Campo, Eduardo Martin
    Natividad, Reyna
    JOURNAL OF CHEMISTRY, 2016, 2016
  • [25] Sonochemical Degradation of Chlorinated Phenolic Compounds in Water: Effects of Physicochemical Properties of the Compounds on Degradation
    Park, Jong-Sung
    Her, Nam-Guk
    Yoon, Yeomin
    WATER AIR AND SOIL POLLUTION, 2011, 215 (1-4): : 585 - 593
  • [26] Sonochemical Degradation of Chlorinated Phenolic Compounds in Water: Effects of Physicochemical Properties of the Compounds on Degradation
    Jong-Sung Park
    Nam-Guk Her
    Yeomin Yoon
    Water, Air, & Soil Pollution, 2011, 215 : 585 - 593
  • [27] ANTIBIOTICS, FREE-RADICALS, AND ACUTE-PANCREATITIS
    BANERJEE, A
    LANCET, 1995, 346 (8980): : 972 - 972
  • [28] Influence of microplastics and environmentally persistent free radicals on the ability of biochar components to promote degradation of antibiotics by activated peroxymonosulfate*
    Zhang, Yanzhuo
    He, Rui
    Sun, Yutai
    Zhao, Jing
    Zhang, Xiaozhuan
    Wang, Jiqin
    V. Bildyukevich, Alexandr
    ENVIRONMENTAL POLLUTION, 2024, 349
  • [29] INACTIVATION OF OXYGEN RADICALS BY DIETARY PHENOLIC-COMPOUNDS IN ANTICARCINOGENESIS
    SIMIC, MG
    JOVANOVIC, SV
    FOOD PHYTOCHEMICALS FOR CANCER PREVENTION II: TEAS, SPICES, AND HERBS, 1994, 547 : 20 - 32
  • [30] Production of hydroxyl radicals and their relationship with phenolic compounds in white wines
    Marquez, Katherine
    Contreras, David
    Salgado, Pablo
    Mardones, Claudia
    FOOD CHEMISTRY, 2019, 271 : 80 - 86