Vapour phase: a potential future use for essential oils as antimicrobials?

被引:112
作者
Laird, K. [1 ]
Phillips, C. [2 ]
机构
[1] De Montfort Univ, Fac Hlth & Life Sci, Leicester Sch Pharm, Leicester LE1 9BH, Leics, England
[2] Univ Northampton, Sch Hlth, Northampton, England
关键词
antimicrobial; essential oils; vapours; STAPHYLOCOCCUS-AUREUS; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; AIR IONS; SUSCEPTIBILITY; CONSTITUENTS; CARVACROL; BACTERIA; LIQUID; GROWTH;
D O I
10.1111/j.1472-765X.2011.03190.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Essential oil (EO) vapours have been known for their antimicrobial properties since the 4th century B.C.; however, it was not until the early 1960s that research into the potential of these volatile oils was explored. More recently, the use of EOs such as tea tree, bergamot, lavender and eucalyptus in vapour form has been shown to have antimicrobial effects against both bacteria and fungi, with range of methods being developed for dispersal and efficacy testing. To date, many applications for EO vapours as antimicrobials have been identified including in the food and clinical arenas.
引用
收藏
页码:169 / 174
页数:6
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